Food was exquisite, service a disaster: they pretend to be a high level restaurant but they have no idea of what is a good service... Few mistakes among others: they cannot describe the dishes (they are just dish-carriers), they put tablecloth on all tables apart from mine, they bring napkins half-dinner, one waiter gave a scratch on his head just before serving the dish with the same hand, "chef compliments" forgotten... delay with credit card payment... not to mention the attitude of the fancy lady that "welcomes" guest... they really should train properly their staff to attract demanding foreign customers.

Went back another evening: there were few customers and service was much better, food was great apart steak, quite average.