Gloria — Restaurant in Vilnius

Our recent visit to Gloria was truly delightful! From the moment we arrived, the service was impeccable—our waiter immediately took our coats, setting the tone for a wonderful evening. 🧥✨ I had the ox cheek with mashed potatoes and sauce, and it was absolutely exquisite. 🥩🍽️ The meat was tender, bursting with flavor, and paired perfectly with the creamy mashed potatoes and rich sauce. My husband had the lobster bisque, which was heavenly. 🦞🥣 The velvety texture and perfectly balanced flavors made it one of the best soups we’ve ever had.

We also enjoyed a pot of lovely black tea, served in elegant teapots that perfectly complemented the high-class feel of the restaurant. 🍵☕ The atmosphere was cozy and inviting, with carefully chosen music that matched the ambiance beautifully. 🎶🕯️ Even the dishes—plates, cups, and all tableware—were sophisticated and added to the luxurious experience. 🍽️✨

It’s clear that every detail at Gloria, from the food to the atmosphere, is crafted with great care and attention. 💯 We highly recommend it for an unforgettable culinary journey in...

Went to Gloria recently for brunch, as they popped up on my Instagram feed and I was intrigued by their menu.

We ordered the fried egg with truffle mayo and prosciutto over brioche, lobster soup with rose peppercorns and shrimp, and cottage cheese pancakes with berries and sour cream.

The fried egg with prosciutto and truffle mayo was absolutely delicious - an explosion of perfectly paired flavors. I would eat this every weekend if I could.

The lobster soup was also delicious, though I would have preferred the soup to have a thicker base, as a traditional bisque would be prepared.

Unfortunately, the cottage cheese pancakes were not good. I normally love ordering this dish in Lithuania because it’s fluffy and light and pairs great with the berries, but at Gloria it was dry, overcooked, and tasted like paper.

The coffee was good and the server was nice and attentive.

With two out of three dishes delivering quality flavor, I still recommend trying this place and I’m keen to go back to sample dishes from their...

Our recent visit was truly unforgettable. The cozy atmosphere and friendly staff made me feel instantly welcome. The starters, including the Bruschetta with parma and Chicken liver pate, were delicious and beautifully presented. For the main course, I had the pan-fried sea bass, and I was delighted with the result. The fish was flawlessly cooked, with a crisp skin and tender, moist flesh. The slow-cooked beef cheeks were an absolute triumph. Each bite was a melt-in-your-mouth experience, with the meat succulent and bursting with flavor. It was clear that great care and expertise had gone into preparing this dish. We have also tried their delicious desserts. I highly recommend Gloria for a delightful culinary...