I stopped here yesterday for lunch as I had vetted the place ahead of time as an ostensibly carnivore-friendly eatery that wasn't too overpriced (as one would get at the posher steakhouses around the city). The atmosphere/environment at this particular location was pretty cool and cozy, resembling something of a steampunk/industrial Victorian England vibe, and it wasn't crowded, which is a plus for me. Service was also fine, no complaints there.

However, I was pretty disappointed with the food. I had expected the serving sizes of the meat to be a bit bigger based on the photos I saw in reviews - particularly the ribs - but I guess I misjudged it as they were pretty tiny. Added to that, they were not particularly well-cooked, what with needing a little effort to take the meat off unlike the melt-off-the-bone standard one seeks with barbequed pork ribs. Since I did not want any of the "free sides" (potatoes and other vegetable stuff) in an attempt to not cheat on my diet, besides the pork ribs I also ordered a "large" meal of chicken breast steak, but this too was also disappointing in terms of size and taste. The large order was pretty much equivalent to just one whole chicken breast divided into two - meaning the small order would just give you one of those little medallions. It was pretty dry as well - very little juiciness left in it.

For about 18 euros, then, I left pretty hungry and unimpressed. Judging by the looks of the sides on other patrons' tables, I do not think fluffing up the meal with the sides and salads would have helped very much on the satiety scale, as they looked pretty meagre as well. The place is anyways nice-enough looking to maybe hang out with friends once in awhile - but I would not go here looking for good barbeque or an appropriately-valued meal.