Ordered food (literally just a meat/cheese plate and chicken wings) and a couple of aperol spritz on the QR code at the table. Had no drinks after 20/25 minutes, so mentioned to staff who brought them out after a short while. No sign of the food despite being assured it was on its way. 55 minutes and a couple of conversations with staff later we decided we'd had enough and were no longer hungry. Asked for a refund and treated awfully for it. All 5 staff on shift have a big discussion and eventually agreed to refund, slapping down cash (paid via card) on the bar without...
Read moreVakar su pora draugu apsilankeme siame bare apie 1.00 val. Buvome visiskai blaivi. Susalome lauke, tad uzejome isgerti kavos ir pasiememe pora alaus. Vienas draugas nupirko kapucino kavos, o draugei (dar pries kapucino uzsakyma) kazkodel kavos su pienu nepardave, nes mat po 24val jie daro tik juoda kava. Nezinau pagal ka personalas renkasi kam parduoti kavos su pienu, kam ne, bet netgi paprasius uz papildoma mokesti ipilti i juoda kava trupuciuka salto pieno, isgirdome , kad barmene neturi tam laiko. Baro darbuotoja pradejo labai izuliai bendrauti su mumis, kelti tona, reiksti savo nepasitenkinima musu buvimu ,vien del to, kad papraseme kavos su saltu pienu. Prisistateme patys, papraseme prisistatyti darbuotojos. Darbuotoja pasake , kad nieko neprivalo mums sakyti. Pyktu tonu pradejo mums grasinti, kad isvarys mus is baro. Matyt, panele barmene su tatuiruotemis ant ranku buvo labai blogos nuotaikos ir norejo islieti pykti, bet argi galima elgtis taip su sveciais? Buvome visiskai nekonfliktiski, bendravome mandagiai, tiesiog zmogiskai papraseme is pakelio ipilti trupuciuka salto pieno, buvome pasiryze uz tai sumoketi. Darbuotoja vis tvirtino, kad neturi laiko tokiems dalykams kaip pienu pilstymui. Nors musu pokalbis buvo uztrukes kur kas ilgiau. As pati esu dirbusi aptarnavime, bet su tokiu tragisku aptarnavimo lygiu nesu susidurus nei karto. Nei kaip darbuotoja, nei kaip kliente. Vakaro nuotaikos buvo sugadintos. I si bara tikrai...
Read moreGreat beers - I like a good Porter and the Genys Tamsus Miškas was on point. Great bar staff, recommended the wild turkey 101 for my Old Fashioned. I’m more a scotch drinker so not up to speed on bourbons, but the 50% made a better drink. Had a double round of both and managed to get a couple hours work done late evening. Gets very busy after 10pm even on a schoolnight. Friendly...
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