Food is good overall, drink can be varied and inconsistent. But restaurant experience is very bad, waiter wasn't being trained well too.
(Wish the owner can learn on table arrangement and improve overall waiting experience. The food is slow to serve during peak hour, all the tables are waiting for food at 1230pm, and customers still waiting for the seats. However, owner allows people to reserve seats, even though they are not there yet, but the other table reserves a new table for the extra people. So our waiting time becomes longer, and we weren't informed by how many people are before us. We just know when we see people coming in from door n straight walking towards empty seats guided by waiter. Pretty poor experience in this.
The table arrangement esp the square one is very poor, too near to the next table (the space is for one person to side walk in like a crab) , hoping they can improve this.
Another issue is you can't stand up straight because the table is too near to the wall, you can't push the chair to further so that you can stand up. (very upset on this))
Update: solve with business expansion.
Cham tastes like teh tarik, no coffee taste. Sound quality for the speaker is blurry. No tissues provided.
Redwine meesua can be stronger taste, good that they give you free red wine to adjust to your own taste. So far...
Read moreUnjustified Table Change
It was our FIRST TIME experiencing a kopitiam asking us to change tables while we were still ordering, just because a group of six customers was about to arrive.
Why didn’t the waiter tell us BEFORE handing us the menu?
After we moved to another table, NO NEW CUSTOMERS came to sit at the table we left. If that was the case, why didn’t the waiter just put a “RESERVED” sign there earlier?
About 5–10 minutes later, the supposed "SIX" customers arrived — but there were only FOUR people: two adults, one primary school child, and one baby.
We also had FOUR people. So why did the young waiter and the lady (not even in uniform) ask us to move? FIRST COME, FIRST SERVE!
If there had REALLY been six of them, fine — we would’ve ACCEPTED it. But in the end, there were ONLY FOUR.
Also, the waiters were talking loudly among themselves the whole time, especially while clearing tables.
Very...
Read moreThis is a clean shop with outdoor sitting. A menu and order chit is placed on every empty table. There are many food choices. Sadly there is only one version of their pan mee which tasted more like koay teow. They have a self service corner where you can get your extra bowls and chilli padi in lime juice (tasted good). The air con was very cold. Hence it's a good place to eat on hot days. The food so came quickly. No need to wait for ages like in Tayran. I ordered their claypot noodles which came piping hot and a generous number of meat balls.and an egg. 5 fish balls and 5 beef balls(?). It was delicious. I should have scooped the noodles out into another bowl so that I can consume it faster. It was very hot. It tastes good with the chill padi in lime juice. Keep it up! I will come again to try the Wanton. They have a new outlet which is going to open at Pujut 7. It will occupy the previous...
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