Gani Famous Pasembur (Anjung Gurney) — Restaurant in George Town

If you know, you know — pasembur is not just food, it’s flavour fireworks.

Had this plate of crispy, messy, glorious goodness at Gani Pasembur, and let me tell you — it was everything I hoped for.

You get that mix of crunchy fritters, shredded cucumber, sengkuang (jicama), boiled eggs, and tofu — all drenched in that thick, nutty, spicy-sweet kuah kacang. Every bite was a different combo: crunchy, soft, fresh, spicy.

The sauce was the real MVP — rich, aromatic, and packed with just the right kick of spice. It hugged every piece like it knew what it was doing.

It’s messy, bold, and unapologetically Malaysian. Don’t expect dainty bites — expect flavour chaos in the best way. 🇲🇾

Would I recommend it? Without question. Just bring tissues and an...

This was my first time trying pasembur at Gani Famous Pasembur, so I didn’t really have anything to compare it to. Overall, it was okay! At first, I wasn’t too keen on trying it, but the seller kindly let us sample the signature red sauce. To my surprise, it was sweet rather than spicy.

In the end, we decided to order a few pieces for takeaway, costing just RM10. Pasembur is somewhat similar to sweet rujak, but with crispy fried ingredients. It also reminded me of Batagor, except without the peanut sauce.

If you have it for take away, I’d recommend reheating them before eating just to be safe since fried items had been sitting outside for...

Gani Famaus Pasembur at Gurney Drive Hawker Center serves up arguably the best original Pasembur in Penang if not the whole of Malaysia, each comes with a delightful mix of crispy fritters, shredded vegetables, tofu and many other sides, all generously drizzled with a flavorful sweet and spicy peanut sauce. This local favorite is a perfect blend of textures and flavors, creating a satisfying and memorable culinary experience. With its authentic taste and affordable price, Gani Famaus Pasembur is a must-visit for anyone looking to indulge in the true flavors of Penang...