Warna De Paloma Cuisine — Restaurant in George Town

Interior Design: The Moroccan-inspired design is beautifully done, with a professional touch that creates a warm and inviting atmosphere. The music and ambiance perfectly complement the setting, making it the ideal place to enjoy great food and company.

Appetizer: The cheese pull on the loaded potato is absolutely incredible, stretching all the way to our chins. The crispy potato wedges are perfectly seasoned and paired wonderfully with the rich sauce.

Main Course: The shish lamb clay is creamy and flavorful, with the lamb so tender it practically melted in our mouths. The kofta cheese with chicken is a savory delight, while the kofta blue cheese stands out with its bold and flavorful garlic-infused taste.

Dessert: The kunafa is the perfect dessert – crispy on the outside and melting in the mouth, it’s a real treat. The corn rib strikes the perfect balance between sweet and salty, creating a unique flavor combination.

Drinks: The drinks are equally impressive. The caramel shake is rich and indulgent, while the Moroccan Blue soda offers a refreshing and exciting twist. The mint tea is the perfect way to end the meal, with a smooth and calming blend that complements the flavors of the dishes.

Overall, this restaurant offers not just exceptional food, but a complete experience that makes us...

Tucked away in the middle of Georgetwon, this restaurant offers a delightful twist on traditional Moroccan cuisine, blending it beautifully with Malaysian influences.

The standout dish was undoubtedly the lamb blue cheese kofta. Rich and flavorful, it perfectly balanced the robust essence of the kofta with the sharp creaminess of the blue cheese, creating a unique and memorable taste experience.

Beyond the kofta, the rest of the menu showcased a marvelous array of dishes, each bursting with flavor and creativity. The spices were expertly utilized, reflecting a deep respect for both Moroccan heritage with blended taste of Malaysians.

What truly enhances the experience is the owner, who is incredibly friendly and passionate about the food. His recommendations were spot on, guiding us through the menu and ensuring we enjoyed the best the restaurant has to offer.

The ambiance of the restaurant is equally commendable. It provides a warm and inviting atmosphere, ideal for a casual meal or a special occasion. The decor harmonizes well with the culinary theme, enhancing the overall dining experience.

In summary, this restaurant is a must-visit for anyone looking to explore innovative and delicious fusion dishes in a lovely setting. Highly recommended! Will definitely visit again to try the...

We ordered only 2 dishes between the 3 of us ladies but the portion size was just right. :) Taste-wise, everything was so good!

The blue cheese kofta was definitely the eye candy here, but rest assured it tastes just as good as it looks. The mix of different cheeses in that blue sauce adds some depth to its flavour. Paired with the perfectly tender Kofta, this dish eaten with fluffy bread is my favourite of the whole meal.

Besides that, the Chicken Mandi was another outstanding dish with the perfectly cooked chicken breast resting upon a bed of fragrant rice. Highly rate it as well as a main dish.

The owner was around when we visited for lunch and his energy was very warm and welcoming, even suggesting to take a photo of us outside the restaurant for memories. That, with the homey interior decor, added to the overall dining ambiance.

We found this restaurant by chance, but I've 100% fallen in love with it and would recommend it to anyone...