Wayla Kin (OFA) — Restaurant in George Town

We normally come here for lunch and the food experience was great , just the service very slow, This time we visit again with family on weekend evening for dinner, the experience was totally different from the previous visit, no one came to serve us to take our order after waited for 20mins, finally someone walk out from the kitchen. The First 3 dishes we ordered, answer “ NO MORE” 😏 we were the 3rd table arrived when they open for dinner…speechless..we’ve been told sold out during lunch hours; so they never do the restock and reopen for dinner time? then we try to order other dishes, the person have to go to kitchen to ask if available still ( what kind of a weekend fully booked restaurant does that?!!) Expecting to get good food even we keep waiting and waiting ~ then the food came, portion so small (compare to the previous visits), got the feeling they don’t have enough ingredients so they reduce the portions of all the dishes we ordered. Green curry chicken with less than 10pcs of chicken in it, The seafood tomyam only contain so much of the onions, ginger and stuffs but the fish and the squid almost cannot be seen. The vegetables are so hard , not sure fully cook or not; fish serve totally different from the photo in the menu, even the white rice portion are smaller Overall very DISAPPOINTING experience, this is the first time we visit during dinner with so many tables loaded at the same time. But the food quality and portion should not been compromised just because it was so full house. Restaurant should plan better and prepare enough ingredients to serve the customers… hope they will improve and do...

This restaurant undoubtedly serves some of the finest Thai cuisine on the island. Despite being pork-free, the food holds its own with flavours that are bold, authentic, and deeply satisfying, and it consistently delivers.

The Hatyai fried chicken is a standout, beautifully golden, with a crisp exterior that gives way to moist, tender meat bursting with savoury seasoning. The tom yum soup offers just the right balance of heat and tang, with layers of lemongrass, lime, and chili. Another highlight is the tang hoon prawns, served bubbling in a claypot. The glass noodles absorb the rich, aromatic broth—flavoured with garlic, white pepper, sesame oil, and the natural sweetness of prawns. The texture is silky yet springy, while the prawns themselves are plump and well cooked. The fried fish is also worth mentioning, fresh, delicately seasoned, crispy and well-executed, it rounds off the meal with a satisfying touch. I’ve dined here many times, and the quality remains consistent and reliably high. The environment can get a little noisy during peak hours, but that only adds to the lively charm. When the food is good and the prices remain reasonable, it’s easy to see why I keep...

The prices are very affordable, but I recommend making a reservation and going early because it usually gets fully occupied. They offer indoor and outdoor seating, with air conditioning indoors. I suggest sitting indoors since the food is spicy, and the air conditioning helps cool you down if you’re sweating a lot like me haha…😊

The restaurant is closed on Mondays. Parking spaces are available in front and behind the restaurant. Opening hours are 11:30 AM–2:30 PM and 5:30 PM–9:30 PM. Contact number: 042189663.

Tom Yum Seafood Soup: Very spicy and packed with fish, squid, and prawns all in one pot.

Fried Chicken: Super crispy.

Fried Seabass with Chili Sauce: This fried fish is amazing. It’s perfectly cooked, crispy on the outside and tender inside. Paired with a sweet and sour sauce, it’s flavorful and goes well with rice. It’s spicy, which I personally enjoy.

Sizzling Tofu: taste ok suit for kids

Soy Milk Coconut Crab Meat: This dish is also delicious.

Thai Milk Tea: A must-order!😊

In addition to Thai cuisine, they also offer a wide variety of...