一家 IKAR @ Pelangi Boulevard (精选汤品 . 鱼片米粉 . 海鲜泡饭) — Restaurant in Johor

On a rainy day, as thoughts of a comforting meal dance in my mind, I settle on the idea of indulging in a steaming bowl of warm soup for lunch. After contemplation, I decide to savor the delightful combination of porridge and fish soup. The experience turns out to be a true culinary delight, with a particular standout being the delectable pumpkin seafood porridge. The marriage of flavors between the velvety pumpkin and the creamy porridge is a match made in heaven.

Following closely is the tomato fish noodle, where the soup boasts a rich and satisfying taste. The third dish on our tasting journey is the mala pork noodle, which expertly balances spiciness to align with our preferences, delivering a tantalizing heat that resonates perfectly with our palates.

Saving the best for last, we relish the seafood porridge, a seemingly unassuming dish that surprises us with its straightforward yet rewarding flavors. While this choice might appear ordinary at first glance, it proves that even the simplest of dishes can hold a charm that's worth experiencing.

In conclusion, our rainy day culinary escapade unfolds with the discovery of these sumptuous treats, each leaving an impression of satisfaction and a desire to revisit...

Do yourselves a favour. Cross the road go sek wai sin and eat. So we went n spend 87rm. Order 2 side n 2 main. The pao fan my friend say is edible. My seafood golden fishmaw fish soup is gosh. I dont know what atrocity have they created. 2 prawn that chewy. How do u even make chewy prawn? 5 to 7 asari clam 2 tiny squid n some carrot and 2 chewy scallop. I dont even know how mock abalone of 2x2cm slice manage to get in. The pork lard in my bee hoon was stale. The soup was sweet beyond sweet and for a fishmaw chicken broth base. At least throw in 1 pc of 1 by 1cm of fish maw? Nothing. How do u even sell a fish maw soup without fish maw. Your neighbour opposite literally throw half a crab in and oyster n scallop n etc in. They make a freaking bowl of mince meat noodle. If u cant make food. How about crossing the road n learning how to? If u r the boss and you are reading this. How about tasting your own food n see if you even feel proud selling it. If sek wai sin was close today because of whatever reason i wont even be here. Do urself a favour. Run away from this...

Many choices of soup broth, sauce choices were good too. Love their Asan soup, it was spicy and sour enough and the price was reasonable, their fish were a bit tender which I don’t know why but it was delicious. They sold dry soba noodles which was special, besides they also sell porridge and rice. Generous with giving ingredients. Love their pumpkin soup, the broth wasn’t too oily rich enough paired with the fresh fish. Their seafood fried rice was super delicious too, got the wok hey and generous ingredients but their ikan bilis fried rice was more recommended the wok hey was stronger and it was more fragrant. Their pork roll was normal tho. Their sweet corn soup was good too, must order their black vermicelli, the texture was super good chewy and the sauce wasn’t too salty.Their Shaoxin wine was a bit disappointed tho, the wine wasn’t enough...