大状(木桶火锅) Taizo Mu Tong Hot Pot - Sri Petaling — Restaurant in Kuala Lumpur

We came pretty late about 12am, says online that the closing time is 1am.

Scan qr code to order, say 20% discount, could be for late night dining discount, i forgot to ask.

2 of their sauce i like, soooo niceeee, others are good too but i prefer those 2.

Each soup base is chargeable, and compulsary to select fish fillet.

Silkie Chicken Soup (rm29.90-20%= rm23.92); yummmy

Seabass Fish Fillets (rm35.90-20%= rm28.72) Toman Fish Fillets (rm32.90-20%= rm26.32) i prefer toman fish fillet

Japanese Pickled Cucumber (rm7.90-20%= rm6.32); i love cucumber but i dont like this, no idea what flavor they are trying to create.

Crab Sticks (rm6.90-20%= rm5.52); with the sauce i like sooo nice

Australian Premium Lamb Slice (rm16.90-20%= rm13.52); nice

Golden Man Tao (rm7.90-20%= rm6.32); not bad, could use longer frying.

Lotus Root Slices (rm8.90-20%= rm7.12); its hard despite cooking it for a long time

King Trumpet Mushroom (rm8.90-20%= rm7.12)

Soybean Rolls (rm11.90-20% = rm9.52)

Around 12.30am they came over to say last call any order to add, at 12.45am they are packing the whole place. Who can finish eating and cooking in 15mins?? Even though they say they close at 1am, they are already packing by 12.45am and it's disturbing to see them packing that you cant really eat in peace and quickly stuffing food down your throat cause you feel paiseh.

Aircond at the maindoor is blowing so hard, its so cold and loud. I can feel the coldness despite sitting on the 2nd table from the door. Perhaps can reduce it abit and also save ABIT of electricity?

Overall its a nice place to have late night hotpot but i find it abit pricey if without the 20%. With the 20% the costing is just nice for me but of course if more % then...

The wood barrel style hotpot is very interesting and they always are coupled with freshly cut fish fillet. They offer five type of broth and fish, so you can pick what you like. We ordered the scallop pumpkin broth which is very flavorful, appetizing and just so addictive. For the fish, we went for toman since it was our first visit. We also ordered a bunch of other ingredients such as meat slices, fish paste, fish noodles, vegetables, etc. which are all served quickly and is fresh.

Condiment options are also quite okay, lots of different options to choose and make your own sauce, which is nice. The staff here are also very friendly and attentive, they helped with most of the cooking and tells us the optimal time to eat for each ingredient, which is a nice gesture.

The food portion is also quite good with reasonable price tag, overall we really enjoyed our meal very much, completely satisfied and would definitely visit again for...

We had a really bad experience the first time we went there. We left our number in the waiting list and waited outside for about 15 minutes. When we finally saw other customers finish and paid their meals, there were 2 empty tables. However, the waiters completely ignored us waiting outside and focused on their own tasks. In the end, we waited for half an hour then only they slowly started cleaning the tables. If they were really busy, they could have at least informed us to wait, but it didn’t happen the whole time. Food was being served real slow. I seriously hope that the restaurant could improve...