Joe Wong Bak Kut Teh — Restaurant in Kuala Lumpur

I am VERY fussy when it comes to food. It is hard to please me easily. Having said that, I was indeed surprised at this humble looking restaurant's BKT. The soup has a strong 'Thong Kwai' flavour which is unique when you compare with other BKT stalls. The Dry BKT is also good. Rich flavours. Not overcooked.

Both husband and wife speak Hokkien so I always speak Hokkien with them when ordering. After eating you can go to the Choy Sun temple next to it and pray for good luck. Remember to put some donation in the box before you leave to appease the Gods so that they are obligated...

The taste for these bak kut teh is just so so. There are many others taste better in kepong and klang. The dry one is better than soup type.

The soup type just has salty taste not much or herbs flavour.

After four year back there again while passing by this morning

The taste still so so. But service is good. The boss will give you another teapot just to make sure the Pu Er tea does not get too thick if soak with the tea too long.

Other than that not much has changed . Only...

The worst Bak Kut Teh soup I taste before.The soup too salty with dark black colour, you may see the dark black shining soup as the photo. I Just can taste the thick caramel sauce taste instead the real Bak Kut Teh taste. Feel like get cheating by the chef due I am first dining there not the regular customer. I can see other regular local factory worker bakut teh soup is dark brown colour. Shame on you Joe Wong Bakut Teh chef served the cheating dark black caramel soup to your...