Been there more than 5 times now. Their curry noodle is a must try especially the one with roasted pork. Fucuk is crispy and fresh. Curry itself is very aromatic and tasty. On Sunday and Wednesday, the front stall offers Taiwanese braised pork rice which taste good but can be a little heavy on the broth. The stall to the back offers economic rice with a twist on it which is instead of rice the default choice is porridge. But ofc u can ask for rice instead...
Read moreBig Portion and reasonable price. I like their Teochew cooking, though it can be a bit salty cos Teochews are known for having a salty preference, but still delicious to me.
Their son operates the Noodles stall. Nice Curry Laksa. The other Noodles dishes are also good.
The boss is a Teochew. If you can speak Teochew or Hokkien to him he will be surprised LOL!
Can be very hot during the afternoon so be warned. Better to go after 230pm when it...
Read moreThe porridge and the clay pot chicken rice are two different shops .. but almost side by side .. the porridge shop is a nice place to eat but you maybe turn off by the sour looking face of the wife .. she think the whole world owes her monies ... luckily that is the only shop selling porridge at...
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