Kum Kee Charcoal Roast Pork Restaurant | 金记炭烧烧肉 | 烧腊专卖店 — Restaurant in Kuala Lumpur

Serves Roast/Steam Chicken, Roast Pork and BBQ Pork.

Food: Roast Chicken 3.5🌟 Had thighs, the skin is nicely roasted, meat is tender and still kinda juicy. The overall flavour of the marination is nice too.

Food: Roast Pork 3.5🌟 Food: BBQ Pork 3🌟 Roast Pork Skin is crispy with good saltiness. BBQ Pork is sweet and the meat is lean and dry. Had 1 person portion of these 3 meats without rice for Rm 17.

Food: Curry Noodle 3.75🌟 Noodle 3.75🌟, Fish ball 3.5🌟, Fried Wan Tan 3.5🌟, Fried Pork 3.5🌟, Curry 3.75🌟, Tau Pok 3.5🌟, Sambal 3.5🌟 One of the stall called Kim Ke Fish ball Noodle within this restaurant. Had Handmade noodle and take away. The noodle has a nice chewy texture and somewhat similar to Mee Pok where its not very wide nor thick but very curly, I like it. It comes with quite a bit of ingredients. There's about 4-5 fried Wan Tan which is decent, fillings is not a lot but taste good when the skin absorb the curry broth. There's also 4-5 pieces of Fried Pork which is dry but definitely match with curry soup. The curry broth is thick and very flavorful, slight spiciness and I do like it quite a lot. The fish balls had good texture, kind off chewy and bouncy (not overly) and its of bigger size. Also has like 2-3 pieces of half Tao Pok which also fits the curry or the sambal nicely. Priced at Rm 10 (additional Rm 2.40 for 2 Fish...

Item : Pre-ordered roast pork & charsiew for collection during CNY (8 Feb)

Summary : Disorderly & dishonest

Disorderly : I was told collection time is 12 noon onwards. Arrived at 11.30am to make sure I get in the queue early. Dissappointed to find no queuing system. Waited till past 12 noon, the boss' younger son (in charge of pre-orders) was busy. All customers who pre-ordered (and paid) were left waiting, the items were not even cut, let alone weighed and packed. Another lady customer made some complaints, then they reluctantly started preparing/packing the pre-orders at about 12.20pm.

Dishonest : My order, dated 27 Jan, clearly states lean meat. Overheard the boss' son telling his staff (one auntie) to bring over some char siew for him to weigh & pack. The auntie said not much lean meat left, only can pass him some with fats. He told the auntie, never mind, bring them over. True enough, when it was my turn, the same pack of char siew was given to me. I reminded him I ordered lean meat. He even tried to defend and said these are not too fatty. Luckily I overheard the conversation between him & the auntie/staff. Upon my request, he changed them. I doubt it was a mistake, as he was looking at his own written order when preparing the order.

You may go there during normal times, but I will not pre-order during...

Is should be packed with customers on Saturday. Unfortunately only 2tables with 7customers at 1.15pm Saturday 1/03/25. I Felt strange. So I check them out. ....Then I found out the reason why. The main sauce has change. The new sauce is the worse sauce to go with roasted chicken and roasted pork belly. To the owner.. Please use back the old RECIPE. Don't use cheap imported pork belly. Doesn't matter if u charge higher price if u used local pork belly. Customers will understand. Change it back ASAP ,, or u will be regret after more than 20years of your hard work. Make a new add,, and apologize to your die hard customers. I'm very sure your next generation will...