Meng Bak Kut Teh 銘記肉骨茶（早市). — Restaurant in Kuala Lumpur

My first time here. Had the dry BKT. Friendly staff recommended the half/half meat with slices of pork foreleg. Though I did not detect the dried cuttlefish/salted fish flavour that I usually like in my dry BKT, it was nevertheless delicious and full of flavour. The portion for one was quite generous. The soup they gave me was full of herbal flavour - I asked for a second bowl! Will definitely be back to try their other offerings. One less reason to drive all the way to Klang for my BKT fix. Parking can be a challenge but I was lucky today. P.S. - The shop's name is now Meng Bak Kut Teh - see...

Oh my ! Was wondering why so few reviews on this location ! Best Bak Kut Teh I ever have. Reasonable price: 2 person Tea + Dry + Wet + Soup (all food 1 person, all lean meat) = Rm52. I can assure you it is worth 3 - 4 person portion, then it will be really cheap. Soup - clear soup, just little cloudy. Note that it comes with coriander :) Dry - Best dry one ever had. Special one - Wet - You must try this ! 3rd flavour in bak kut teh world !

Thanks to them for letting me and my gf staying for a while to enjoy the tea...

This eatery is a very regular looking and understated place but at night it serves arguably the best hokkien mee in KL. The noodles are braised to perfection and the taste is excellent. Besides that, it also serves the best fish cakes i can remember (house-made and fried to perfection) . The chefs are all locals and the front workers are all friendly and welcoming. Waiting can be long (up to 1 hour) but definitely worth the wait. An absolute hidden gem. Highly...