Xiang Shu Restaurant — Restaurant in Kuala Lumpur

The service by Chris chan was impeccable, good recommendations, and paid close attention to us without feeling invasive, made the experience all the more enjoyable. Was quick to check the tea pot to ensure there’s always hot tea in it

The other staff would check and replace our plates and bowls should it become crowded with shells, bone’s and the other inedibles

(Tho, do note that in this instance, we reserved a private dining room)

Food wise, they flexible with the spice level, we had the less spicy and it was perfect for us, the balance of “ma” and “la” is quite delicate yet well executed.

Had crawfish (both garlic, and ma la versions) would recommend the ma la as it’s their specialty,

The other dishes were also consistently good.

Will be back to try their desserts as well for the next...

My China friend took me here, and it was definitely a great choice! I was blown away by the “Qi Guo” (steamed chicken in a hot pot). The chicken on top was cooked perfectly—so tender and juicy! The soup underneath soaked up all the chicken’s flavors, making it incredibly rich and sweet. I ended up having three bowls of that soup on my own!

The crab with fermented tofu was a bit salty, but it went really well with rice. The “Mouthwatering Chicken” wasn’t too spicy, and the cucumber added a nice, refreshing touch to balance it all out.

But the highlight for me was definitely the deep-fried glutinous rice balls with black sesame...

What a hidden gem! The food here is packed with flavor, especially the 香辣小龙虾 and 辣子鸡! Both are incredibly tasty with just the right amount of heat. If you love bold, spicy Chinese dishes, this place won’t disappoint. The portions are generous, and everything tastes fresh and authentic.

It’s a cozy spot that feels like a well-kept secret, perfect for family dinners or casual get-togethers. The staff are friendly, and the atmosphere is welcoming. HIGHLY RECOMMENDED for anyone craving real, spicy Chinese food in a...