Restoran Tomyam Puteri Ledang — Restaurant in Malacca

The restaurant itself is clean & very attractive with traditional Malay looking building with quite spacious parking area. The waiter also wearing 'tanjak' which makes them look more professional & unique. BUT, the problems with this restaurant are:

1. the cooking process is very slow
2. the food is tasteless It is not good complaining about the food, but I need to say this for u to improve since people pay for the food.

To the chef, please improve ur cooking skills. I ordered a bird eye chilies fried rice & what I got was plain, tasteless fried rice with chopped chilies as a garnish. U should cook the chilies with the rice so that the chilies flavor will blend with the rice. And the most critical part is, please....please TASTE THE FOODS. I'm very disappointed bcos I can't finish the dish which is a very rare occasion (I don't like wasting food, but I was that night)

The good news is, the drinks were marvelous. Thumbs up with the fast serving drinks. Ur choc blend is...

kedai nampak attractive dari luar ingatkan sesuai la makan ramai" dgn family. tapi aduhai, indah khabar dari rupa

kedai korang dah la terbuka, lagi-lagi time malam, siap" berangin lagi tambahan org suka lepak kedai tomyam lewat malam. pasal apa port shisha buka camtu. punya tak selesa customer nak makan. lagi" yg bawak anak" kecik. nak hirup angin, bau shisha masuk hidung.

service sumpah kelaut. order kul 11 dapt makan 12.45. apa cer. after hantar air, terus tak dgr khabar berita. lepas lama tunggu, sampai la tomyam ngan telur dadar, walaupon lauk semua blum sampai lagi. tapi ape function dpat lauk klu nasi putihnya takde. lepas dapat lauk terus dibiar bersidai sejam lebih. bila tanya order dari tadi tak dpat, baru terfikir nak hantar NASI PUTIH. serius ah nak cedok nasi pon korang ada isu? dah dapat nasi, gi tanya lak kitaorang order apa. apa kau buat belakang kaunter tu? bila dh jawab order apa, still tak dapat semua order lagi. sbb dh lama sgt dah, gi bayar terus. time bayar tu mintak bungkus je order yg tak sampai" tu.

aku tgk review negative kat kedai kau, kau lawan balik, bagi 1001 alasan, salahkan customer. bukan nak mintak maaf leklok ke, kata nak improve ke. just nak nasihat la, kalau camtu perangai kau kat customer, better takyah bukak kedai. tgk cam dok layan member" korang je sampai customer lain korang buat tak endah. takyah buat restoran nak serve customer klu adab dgn customer pon takde. close-minded...

Haha fyi, without your bloody refund money, also i can still survive 😙 Money isn’t a problem, tapi bila dah bayar, all i expect in return is, to be worth for the money ive paid. So? Kenapa staff mesti triggered dengan customer? Masih nak menangkan diri tu berada di pihak yang benar? Sedangkan we alls ni ada bukti vid&pic yang kami ni terima makanan sikit. Kau fikir kitorang ni apa? Mana bukti you guys memang confirm betul yang you guys ni berada di pihak yang benar? Setakat cakap kosong? Lalat pun boleh lol. Makan lah duit haram tu. Kami tak halal dan kami tak maafkan. Takkan sesekali. Seronok sangat kan aniaya customer? 🤣 Tengok la nanti hasil kedepan nya macam mana bila makan duit haram.

Issue: Ordered ayam paprik, siap request untuk 2 orang makan (Tapi dapat lauk tak sama macam apa yang saya pernah dapat sebelum ni. Tak masuk akal lauk yg saya dapat tu, untuk 2 orang makan. Sedangkan hari yang lepas saya order, kuah penuh isi ayam penuh. Tak kering. memang 4 orang lepas makan yang 1st order tu walaupun mintak untuk 2 orang makan) & sup tulang (isi daging tak sampai 4???) Lols.

—Bila soal pihak diorang, nak defend diri pulak. Siap yakin, dia berada di tempat yang benar. Sokay, kita tengok di mahkamah...