Curry Leaf Restaurant — Restaurant in Pahang

After having being touted at all the restaurants along the way and none of them looked good to us. We went all the way to end and away from the rest. The sitting area is OK and could be better, but we are in a very small town.

The first day the food was absolutely amazing and we visited the next day. The friendly staff were very helpful to make our dishes vegan. The aware of what dishes have milk/eggs made our meals so much better.

Vegan Masala Dosa, fresh and nice crispy and potato masala good. The chutney and Sambhar were passable. The Vegan roti was very good and accompanying salad potatoes ok. The Vegan Mushroom Masala was outstanding, the flavour, seasonings and spices were just perfect and very enjoyable to our palettes. The accompanying vegan Chappatis were unbelievably good. So soft and freshly made from whole wheat. Just like home made. The vegan Fried Rice good.

The second day Chappatis were not as good as first but good. The Okra 65 very hard to make from a vegetable that is naturally gooey was good and could have used a bit more spice and crunch. The vegan mushroom chilli and...

Ordered the butter chicken with garlic naan. Very disappointing when the dish came out. There were just 3 pieces of chicken in it, and one of them was just bone. It was a complete waste to have added this to this dish, and the only reason I can see this was done to make it look bigger than it actually was. The dish itself was tasty, but it you are looking for a portion of meat, I wouldn't recommend it. Would have been much better to just order a vegetarian dish.

The naan was just served on its own no sort of sauce came with it which is unusual first Indian we've had where we didn't get mint or Dahl to dip the naan into. The dishes we ordered also had very little sauce on them, which was a...

Our experience was a bit of a mixed bag; to start with, ordering was much more complicated than it ought to have been and the food came wrong initially before another member of staff came and sorted out the issues.

Chicken is listed at RM5 per piece on the menu so we ordered 2, however when brought to the table we were told the price should actually be RM10 per piece. Also we were only brought one set of chapatis when we ordered two, and I ordered Teh-O but was given tea with milk. All got sorted in the end though so fair enough.

When the food came it was decent to be fair, the chapatis had obviously been freshly made and the curries to dip them in were tasty...