Kedai Makanan Laut Wu So Peng — Restaurant in Perak

Waited very very long to be served terrible terrible food. I did not visit the kitchen (should have checked) but the ends of vegetables were brown and the garlic bulbs tasted as if they have been peeled and left out for months, Soup had hard grit, nearly chipped my tooth. The 'Chu sang Cheong' was smelly, (either not washed properly or not fresh or they got from poor source/butcher). Basically just felt so let down after waiting soo long. I would question their food hygiene. The worst part is the noisy karaoke next door. Cannot hear anyone speak on your table without shouting. So imagine everyone at the restaurant communicating...

I was introduced to this place by a good friend. They ran out of Asam sauce for their curry ( what a disappointment as I would assume this sauce is easily done ). So the Assam seafood became curry seafood. Expensive but not up to my level of expectation. It’s really not tasty. Go for the Assam seafood pot pls. It’s expensive so we expect it to be great but it’s not.

The vegetarian dish was - ok.

The brinjals in salted fish claypot was good. A bit small...

Food here so so only. The stir fry vegetable is a bit sweet, superior soup lala is more like rice wine lala, fried rice with silver fish is a bit salty, steamed squid is too bland. The 3 taste pork ribs is quite tasty. The herbal cane drink is too sweet. Service is fast though during our visit cos no...