To the owners , read these:
As a summary to all above .. The Restaurant Management must train all foreign waiters to speak in English AND BAHASA MALAYSIA ! All must be train to be humble and not arrogant like now !
And PLEASE INSTRUCT THE MANAGER IN CHARGE at the Restaurant,to play the music using low volume and not blasting it LOUD , LIKE ALL OF CUSTOMERS ARE DEAF !!!!
UNTIL ALL THESE ARE CHANGED, WE WILL NOT EAT THERE ANYMORE AND WILL TELL ALL OUR FRIENDS, FAMILIES AND OUR COMPANY NETWORKS TO AVOID EATING THERE...
Read moreOur team of 38 were passing by Ipoh and stop here for lunch. Heard it is better than the nasi ganja stall inside the Chinese coffeeshop. Spacious and plenty of parking. As expected the place was packed. We qué and it did not take a long to reach the food station to order. Only white rice. Choose either drumstick or wing before add on squid, mutton and others. Add half a salted egg. If course follow with mixed curries and crackers. Wash down with a syrup Bandung ice. Chicken crispy and taste ok. The mixed curries was ok and flooded the white rice. I would not rate it as must have. I still prefer the oldest nasi kandar from Penang. My no 1 ranking for nasi kandar. The syrup was watery and a disappointment. Don't think...
Read moreIt’s literally disappointed, not wrong hire foreigners but make sure the owner taste it before sale to customers. Nasi goreng paprik and Tom Yam ayam literally one of worst I ever eat in Malaysia. Both are literally my favourite foods, I don’t think will hate this much. YouTube ade recipe xtau masak belajar than Buat goreng or Tom yam soup. Please don’t make netizen forget the actual taste if you don’t know to prepare it! That one star for nasi ganja the rest literally disappointed, barley it’s taste weird. Thought owner will be in counter to give feedback but no. Just take note Malays not doing goreng2, so the taste literally out...
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