KBN King's Seremban Beef Noodle [PJ SS21] 芙蓉牛腩粉 (No Pork No Lard No Alcohol) — Restaurant in Petaling Jaya

In the hectic Damansara Uptown where parking is a daily struggle, lies this famous Seremban beef noodles place with ratings that seemed quite impressive. I visited and wanting a share of everything good they can offer, I ordered the beef noodles supreme mix 6 which consisted of sliced beef jerky, beef slices, beef balls, tripes, honeycombs and tendons. I opted for the dry version so I can sample this and also their soup. The broth turned out to be light and clean in texture with adequate flavors and beefy aroma. I liked how the soft tangy element cuts through nicely making it an appetising broth. The assortment of beef parts were served in the soup in rather generous portions. The tendons were nicely cooked to achieve the soft gelatinous and collagen-like consistency. The honeycombs were one of the thickest I have had and like the tripes, both were delicious additions to the noodles. The beef balls gave an aromatic beefy flavor with a nice bouncy texture. I also noticed that there was some sweetness present to complement the savory taste. The thick cuts of beef slices were equally impressive with their robust meat texture without becoming too chewy with stringy fibers. Their signature beef jerky were prepared in the dry noodles and although it offered more spiced up flavors, I did not quite enjoy the tough texture. The dry noodles came in a commendable portion size. I chose lai fun noodles which provided a nice chewy consistency and the noodles came prepared in their thick sauce that offered a much stronger sweet and savory profile contrasting with the lighter taste of the soup broth version. The sesame aroma was noticeable and the preserved vegetables gave it a good crunch while elevating the sourish end. The chilli sauce had a good spicy kick and it helped to add a light tang and garlicky taste. My verdict of this place is a good solid bowl of beef noodles which I...

So happy to have found parking right in front of the restaurant. They have one plot of reserved parking for customers of the restaurant but the font was too small. Only after we parked did we read the sign and saw that the parking space we drove past was for customers. If parking is a problem, you can park at starling and walk over.

This restaurant is my grandmother's favourite local place as she comes from seremban and she always talks about seremban with the owner.

The service was really amazing. Very attentive and in most places, the drinks come first but here, our food arrived first before anything else. The last time we came here, my brother ordered the wrong thing and when we explained it to the waiter, they were very understanding and changed his order for him with minimum fuss. Super grateful.

The owner also walks around from time to time and talks to the customers about their dining experience. You can use QR to order your food through beepit (can also get cashback for future visits) or order through the waiter / waitress. Wait time for food is around 5 minutes. We were there by 11.30 so the place wasn't too packed.

Food was good. Ordered dessert AND a drink so a bit pricey for our meal. Beef was tender and with good balance of meat and fat. Soup is light and flavourful with lots of ingredients. I found the serving size to be good and the proportion of meat and noodles to be excellent. Not too much of either while staying at a reasonable price. The dragonfruit coconut pudding was AMAZING. The ice cream on top was creamy and had the taste of coconut. The coconut pudding was like a jelly version of the coconut flesh. When I ate it, I thought I accidentally took the coconut flesh but it somehow liquefied into jelly. The coconut pudding paired with the dragonfruit made a pleasant texture without it being too filling. A good dessert after a...

King’s Beef Noodles, Damansara — A Bowl Fit for Royalty

Tucked in a quiet corner of Damansara is a hidden gem that lives up to its regal name — King’s Beef Noodles. One visit here and you’ll understand why loyal patrons keep returning for their fix of comfort and flavour. Been here several times and I can truly attest that the quality is consistently high in standard on line with their motto: Every bowl is made with passion and love.

We started with their Signature Dry Beef Noodles, served in a pool of thick, glossy black gravy that clings lovingly to every strand. The beef is incredibly tender, melting in your mouth with each bite. Crunchy peanuts, pickled mustard greens, fresh scallions, and a sprinkle of sesame seeds provide texture and contrast — it’s bold, rich, and utterly addictive.

Then came the Classic Beef Ball Soup Noodles, a light yet flavourful broth that’s the perfect counterbalance to the dry version. The soup is delicate but never bland, with just the right amount of umami from hours of slow simmering. The beef balls are bouncy and juicy, while the kway teow noodles soak up the broth beautifully. A dash of pickled vegetables and scallions add brightness to every spoonful.

Both bowls show off an incredible attention to detail — from the texture of the beef to the layering of garnishes, each element sings in harmony. Whether you’re in the mood for something robust or something comforting, King’s Beef...