Restoran Super Kitchen Chilli Pan Mee | Kota Damansara — Restaurant in Petaling Jaya

📍Super Kitchen Chilli Pan Mee

Chilli Pan Mee Dry (RM9.80) Wanton Soup (RM8)

Verdict: Tbh Super Kitchen CPM is the very first place I had CPM and I fell in love with it ever since. ❤️ This place was introduced to me by a friend back in secondary school and it became my usual spot for CPM. To me, it’s one of the best pan mee spots ever, though I may be slightly biased as it’s owned by a good friend of mine, and also because I haven’t tried Super Kitchen’s closest rival yet - Kin Kin Chilli Pan Mee 🤭 Super Kitchen whips up the most satisfying bowl of pan mee noodles and it’s loaded with plenty of ingredients. One bowl is enough to keep your tummy full for hours as their portion is quite generous. What makes their CPM stand out is definitely their dry chilli flakes. 🌶 Each bowl comprises of al dente noodles blanketed with minced pork, crispy anchovies, fried shallot, spring onions, pork lard and a gorgeous poached egg. Every order also comes with a bowl of hot soup with sweet leaves 🤤 Mix all the ingredients together and it’s a whole new level of its own 😍 I love the tender chewy mouthfeel of the pan mee, and the runny egg adds creamy smoothness which holds the blend of flavours together. There’s just so much happening in one bowl, it’s almost too good to be true. Sprinkle your noodles with their fiery chilli flakes and toss them well for the perfect spicy finish - their chilli is definitely not for the weak 🥵🔥 Remember to mix the noodles well (tho this can take a while to master) as it’s easy for most of the ingredients to reside below, and you will only realise it when you are almost done and have ran out of noodles 😂 It can get quite jelak towards the end if you don’t mix it well. On the other hand, the wonton soup was tasteless and below average for me. I reckon the fried wonton tastes way better!! 🥟

Super Kitchen Chilli Pan Mee will always have a soft spot in my heart as their food brings back fond memories of my high school days 🥲 Both nostalgic and comforting. There is only so much a photo and review can do - It doesn't justify the retained...

The chili pan mee here is actually really tasty, definitely recommended for chili pan mee and noodle lovers. Someone I know said that pairing the chili pan mee with the free chili that comes from the table and the dry shrimp chili is best, although I can't say anything about that since I can't eat spicy. Normally people would probably mix the chili pan mee from the beginning, but here's my favourite way to do it. Eat the pan mee without mixing it at the start, save the pork and the egg and the fried onion (I normally like eating the anchovies first before everything) and once you're down to a little bit of the pan mee left, just enough to mix everything all together, I honestly think it creates an amazing richness for your last bites, and without it being too little, like if you mix it from the beginning. It creates the perfect creaminess and richness for your last bites of your chili pan mee. The kaya butter toast was great too, it was cold by the time I got to it, but it still tasted really good especially when I got the bite with both the butter and kaya, it was like a bite from heaven (maybe it's cuz I really love kaya butter toast but I'm not exaggerating, it really felt like that). A person I was with had the Da Pu mee and we can both agree that it's too oily. Too piggy as she would say. The first time I came here, I had the Da Pu mee and I thought I wasn't gonna come back, but when I had the chili pan mee (without the chili :)) a few weeks later, I kinda fell in love. Another person I was with had the curry mee, he said it was good. And from my vantage point, the portion looked pretty big. Anyways, it's a place I would recommend to those who love...

Being Singaporean, it's not easy to find Chinese food that only Malaysia has, but not in Singapore. Chilli Pan Mee is one such rare find. Having been told Super Kitchen serves one of the best Chilli Pan Mee in Malaysia, we visited this Kota Damansara branch. Regrettably, we had better Chilli Pan Mee elsewhere. 😒😒😒

Oddly, the side-soup with the usual Pucuk Manis and negligent slivers of egg-white arrived first. Although piping hot, the soup was plain and somewhat tasteless. By the time the Pan Mee came, the soup had cooled down tremendously. Yes -- about a staggering 10mins apart.

In typical dry Pan Mee fashion, the noodles were accompanied with soya minced pork, garlic and onion crisps, crisped pork lard, anchovies, a nice lightly poached egg and sprinkles of scallions.

Unfortunately, the supposed star of the show shone a bit dim. I can't fault the spiciness of the fried chilli flakes, which you could have to your stomach's delight, but disappointingly, it lacked that citrus-picante undertone I look for in chillies, which doubles the pleasure. Yet, although I did perspire from the heat of the 4 heaped spoons of chilli flakes, personally, it didn't live to the set-your-tongue-on-fire hype.

For approx. RM11, it was a good serving size overall. Yet, I had better Chilli Pan Mee for less, about the same serving size. 😉☺️😆

Service by foreign staff was... well, nothing to shout about.

Will we hurry back for more? ...