The Lamin — Restaurant in Sarawak

Was looking for a cozy place for lunch as it was a hot day and found this gem of a place. Hidden in a hotel. To my surprise it was not packed. Food was really good. We ordered the tempoyak, mani chai, paku midin, fish soup, beef rendang, kerabu ikan bilis bunga kantan, ayam bunga kantan and steam tapioca. All the dishes did not disappoint. I personally like the fish soup as it is so refreshing and flavourful.

Atmosphere is nice and cozy. Air conditioned.

Service is prompt and friendly. The staff recommended several dishes which was spot on good.

Parking is decent. Not too many but can get some spaces.

Price wise is also affordable for a restaurant in a hotel.

Definitely...

We made a reservation, but it appears no one had recorded it. Eventually, a waitress seated us at a reserved table, and we double-checked with her that it was acceptable. However, a man — whom we believe was the manager — later approached us as if we had simply walked in and taken a reserved table without permission, implying we couldn’t read the “Reserved” sign.

We explained that we had already confirmed with the waitress, but he ignored us. We proceeded with our order and dined. When we asked the same waitress again, she reassured us there was no issue with us sitting at that table. Nevertheless, the entire dining experience was ruined, and we believe an apology...

A hidden place for local cuisine. I wasn't aware of the existence as the restaurant is part of the Telang Usan Hotel.

The menu serves a variety of local cuisines (halal) where you enjoy dine in with family and friends. I recommend this if you wish to host or bring companions for proper local treat since it is air-condition. Best to call to make reservations for the table. No comments on the food, as it tastes as it should be.

Ambiance may not be the best, but displays of antiques from the Orang Ulu community are available. I wished it was done more presentable and informative.

If you're lucky you might bump into the socialites of...