Took my father here for his birthday. Excellent food, great service and very friendly hosts. We were first greeted with some bread with local toppings and sundried tomatoes. Very tasty. Had the calamari fritti, trio of sausages and rabbit patties as antipasto. Everything was full of flavour, but the calamari fritti were to die for, definitely the best I ever had. Had the t-bone steak for main, served with vegetables and roasted potatoes. Very tender and melted in my mouth. For dessert, I opted for the chocolate fondant; fluffy and rich in taste. A complimentary liqueur was offerred on the house. Very well priced menu considering the high quality of the food and the quantity served.
Will definitely be back, Chef Dino goes around socialising with the patrons as well, which adds to the atmosphere. Booking...
Read moreWe feel completely and utterly ripped off. We were a table of four and we asked whether we can take a smaller portion of octopus as a starter (since it's a main course) and the reply was "yes, I can organise that for you". Then we ordered piccanhia for main course. Portion was 750g and we said we'd share so we said we'll share 2. The portion we got was enormous and we didn't finish it. But when the bill came, they charged us full price for the octopus and they charged for 4 piccanhias. When we queried it with the waiter, as it's obvious 750g of meat is NOT a one person portion, he replied that yes sometimes people do have a portion on their own. So we ended up paying just under...
Read moreHow to find words for this magical place? It's not my habit to write reviews, but this time I feel the need. I found this place truly magical. The environment, the dedication, the passion are what struck me. The girl who served us presented us the menu and explained every single ingredient to us! She also told us something about their wines chosen with care and passion. The food, the food was simply a pleasure, delicious, tasty and of high quality. I really loved everything about this place. In the end we asked for some liquors and they offered them to us. What else can I say, Thank you so much, when passion takes the field everything...
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