Porta San Giorgio Restaurant Gozo — Restaurant in Victoria

We had a very disappointing lunch here, and the experience was nowhere near the 4.6 rating this restaurant currently holds. From start to finish, the service and food were both well below standard. Even something as simple as bringing water to the table was mishandled — bottles were placed down but not opened for us. The staff were unable to explain the details of the dishes properly, and when we asked about side dishes, it took around 10 minutes before anyone came back with an answer. When the food was finally delivered, one of the side dishes was delayed by more than 10 minutes, leaving the meal incomplete. On top of that, the waiter placed a second set of utensils on the table without removing the first set already there — a basic service detail that should never be overlooked. The food itself was extremely disappointing. We ordered two ribeye steaks, both requested medium rare. Instead, what arrived was closer to burned, with the meat quality itself not living up to the high price charged. For a restaurant with these ratings and pricing, the quality was far from acceptable. Even the simplest order — a double espresso — was mishandled, as it arrived with half of it spilled over the cup. To make matters worse, the plates themselves were chipped, which is unacceptable in a restaurant setting. Overall, both the service and the quality of the food were extremely poor and absolutely not aligned with the high reputation and prices of this property. Unfortunately, based on this experience, I would not recommend...

Just a stone's throw from the beautiful basilica, this traditional Gozitan restaurant is an absolute treasure. From the moment we arrived, we were warmly welcomed by the incredibly friendly and attentive staff who made us feel like family. Their genuine hospitality added so much to the entire dining experience. Every dish was bursting with authentic flavours, clearly made with love and using fresh, local ingredients. The handmade ravioli with local cheese was a true highlight. You can really taste the heritage and care in every bite. It’s the kind of place where you sit back, relax, and let time slow down while enjoying real, soulful cooking. Whether you're a local or visiting Gozo for the first time, don’t miss this place. Amazing food, heartfelt service, and a warm atmosphere – all right next to one of the island’s most iconic landmarks. Can’t...

We had a wonderful lunch at this restaurant! Everything we ordered was absolutely delicious – we started with some appetizers like bruschetta and local goat cheese, and both were full of flavor.

The highlight of the meal was definitely the shellfish platter – beautifully presented with a variety of fresh shellfish. The taste was incredible and you could really tell it was freshly prepared.

The staff were also amazing – very friendly, helpful, and welcoming. We felt truly taken care of and comfortable throughout the whole lunch.

Highly recommend this place if you’re looking to enjoy authentic Maltese cuisine in a warm and...