Neolitik Kitchen & Lounge — Restaurant in Victoria

My evening at Neolitik was truly a remarkable culinary experience. I decided to start with the ravioli, and I must say that ordering them as an appetizer was perfect. The handmade, two-tone ravioli with burrata, cherry tomatoes, and pesto were fresh and light, a real delight for the palate.

My main course, the fillet with vegetables, was the highlight of the meal. The meat was cooked to perfection, exactly as I had requested, and the pairing with the vegetables and that exceptional sauce was a triumph of flavors.

The dessert, a classic tiramisu, was equally delightful. It was the ideal way to conclude an extraordinary meal.

Neolitik Kitchen & Lounge is a hidden gem tucked away in a small alley behind a main square. As soon as you step inside, it feels like entering a completely different world. The atmosphere is bright, elegant, and welcoming, with tasteful decor and very relaxing background music.

The service was outstanding, with the staff attentive to every need. Watching the female chefs at work was a true spectacle, each of them showcasing extraordinary culinary mastery.

In conclusion, Neolitik Kitchen & Lounge is a hidden treasure in Gozo, a place where you can experience exceptional dishes in a charming atmosphere. I highly recommend this restaurant to anyone seeking an unforgettable...

An unforgettable culinary experience! From the first to the last bite, the gastronomic journey at Neolitik was a celebration of taste and culinary perfection. The variety of dishes makes it challenging to choose a favorite, as each one stands at the pinnacle of goodness. The staff is exceptionally welcoming, with Piero sporting a constant smile and genuine helpfulness, enhancing the evening even more.

The fusion atmosphere of the restaurant, nestled in a charming vico in Rabat away from tourist crowds, adds a touch of magic to the experience. The value for money is fair, considering the care and attention to detail in the generous portions, crafted with high-quality local ingredients. Neolitik stands out for the originality of its dishes, infused with elegance and creativity, making them true visual and gustatory masterpieces.

The decision to try the restaurant inspired by a documentary on Malta and Gozo proved to be a genuine discovery. Each dish was a journey through flavors, but the fresh pasta ravioli with cacio e pepe emerged as the most memorable, a true gastronomic masterpiece. In conclusion, Neolitik is more than a restaurant: it’s a culinary destination that elevates the art of cuisine to heavenly levels. Highly recommended for an unparalleled...

We reserved table for two on Monday. It was Santa Maria. Food was amazing! By eating dishes made by Neolitik chef's you can clearly see that they love what they do and they manifest it on the plate sooo good. When we first came we were greated with very professional waiters. They have brought very fast our drinks and couvert (homemade bread with garlic butter). For starter we had Homemade Sheeps Milk Gbejna and Little Tunny Tartare. We usually don't like sheep cheese but we wanted to try because it was local...it was very good balanced with balsamic vinegar, tomato and basil. Tunna tartar was in combination with peach, fried capers and for great change sourdough crisp. We decides to continue our diner with Roasted Chicken Breast and homemade tortelloni. Rosted chicken dish was so simple, but so tasty. We were so amazed. Homemade tortelloni came as 5 big pieces. Inside filled with braised chicked or as I would call it pulled chicken, same great texture as pulled pork. Diseased to finish our dinner with roasted peaches with yoghurt and choux with berry compote. Before we left we have got limoncello on the house. I have to say that for me it was the best restaurant on Gozo. Athmosfere was very...