Costera 28 Restaurante | Cocina Contemporánea — Restaurant in Bacalar

⭐⭐⭐⭐⭐ | A World-Class Culinary Experience

Costera 28 Restaurante | Cocina Contemporánea delivered an unforgettable dining experience. The 8-course menu was a testament to refined craftsmanship, with each dish thoughtfully composed and perfectly balanced in flavor, texture, and presentation. As seasoned diners with a deep appreciation for fine dining around the globe, we can confidently say this restaurant stands out among the best.

The creativity and precision in each course were remarkable, offering a dining journey that was both exciting and harmonious. The wine pairings complemented the dishes beautifully, demonstrating the team’s dedication to delivering a cohesive and elevated experience.

The service was attentive, professional, and genuinely warm. The staff moved with ease and confidence, ensuring every detail of the evening was handled seamlessly. Their knowledge and passion added an extra layer of excellence to the evening. The atmosphere was further enhanced by the perfectly curated music—calm, relaxing, and a perfect backdrop for such an meal.

Costera 28 deserves to be recognized on the world stage, and I have messaged Michelin to bring this exceptional restaurant to their attention. This is a hidden gem that must be known to everyone who appreciates fine dining. If you have the chance to dine here, don’t hesitate—this is an experience you’ll remember...

We visited Pujol in Mexico City for our anniversary, expecting a world class dining experience, but it turned out to be a major disappointment. In stark contrast, our multiple experiences at Costera 28 in Bacalar have been nothing short of extraordinary. If you want to experience what a real Michelin-star-worthy restaurant feels like, look no further. The Michelin guides absolutely need to pay attention to this gem!!

A special thank you to Chef Carlo Meléndez for crafting such a creative and unforgettable dining experience. His passion for Mexican cuisine shines through in every dish, and he has taught us to appreciate the incredible depth and richness of Mexican ingredients in ways we never imagined possible.

The 8 course experience is an absolute must try. Every course is a journey of flavors and textures that stays with you long after the meal is over. I can honestly guarantee you will never, ever forget it. Chef Meléndez and his team consistently go above and beyond, delivering a level of hospitality and authenticity that Pujol could only dream of achieving. Plus what can beat the view of a beautiful laguna?!

Thank you, Chef Meléndez, for setting the standard for fine dining in Mexico. We can’t...

Elevated lounge and bar with unforgettable food and drinks. Offering a tasting menu of 4 or 8 courses. Serving variety throughout their menu on a daily Basis, Costera 28 provides a bold taste in both drinks and food maximizing local organic greens and meats with fresh ingredients. Chef Carlo Meléndez, humbly delivers a well rounded pallet. If it is still on the menu, I recommend Lamb Carnitas from San Isidro de la Latina, this was superb! Tender but not greasy flavorful and not overwhelming with spices and excess. If this is on the revolving menu when you visit I recommend this dish. We had the Passion Mary (with St Germain), Pink Lady, and local craft beer, topped off the night with a Banana Honey Ice Cream and Espresso Martini (made right not syrupy). Another thing I truly appreciated was the owner, Maria, also served and met customers at their tables, and seemed to be a servant leader behind the hospitable service found here. Cheers to our server / Bartender, Adla, who was very friendly and professional and also our bartender who mixed every drink and crafted each remarkable libation. Make Costera 28 part of your place to dine at...