Black Mamba 61 — Restaurant in Guanajuato

The only reason you should go to Black Mamba: life-changing cocktails from Daniel. I've never had a bad drink here and I've become a regular, despite my best efforts. My favorites from the menu, in order of importance, are: the French Blonde, followed by a Paper Plane. But you can just tell Dani what liquor and what primary flavours you want, and he'll craft a custom cocktail for you in the moment - you won't be disappointed by the experience or the result. The brussels sprouts and arrachera tacos from chef Ivan hold a close second place to the best cocktails in town. It's a small but comfortable space, just bring a friend or two, grab a table or sit at the bar and enjoy the vibe and people...

Super delicious tapas and cocktail! Tapas have very creative combinations. My favorite is the newest tapa dish - I forgot the name , but it’s made by diced beet root, kiwi, and eggplants mixed with goat cheese, serving on top of Iberian bam, the bottom is a pick of crispy toast. Definitely a must-try. The Chorizo tapas dish, which is mixed with sliced almond and dates, is also really delicious. I tried 2 Mezcal-based cocktails. My favorite is the Red Mamba, which is infused with beetroot and grapefruit juice. The chef served us today and he shared a bit about his story. Both chef and bartender are Guanajuato locals and are super friendly. Highly recommend to anyone who...

Supper tasty food with a great selection of tapas and cocktails. My wife and I had the Greek burger and the chicken gyro which were both amazing! We tried several cocktails from the classic margarita to a bergamot infused cocktail that was truly unique; we would order that again.

This was our first visit to Black Mamba but it definitely will not be our last! Highly recommended.

One of our two very friendly servers spoke English although we tried to keep it in Spanish as much as possible; we clearly need the practice...apparently our server felt the same about...