Pink Pepper — Restaurant in Guanajuato

I have mixed feelings about this restaurant - much is positive, and then certain things are quite questionable for me. The food and presentation and service are generally quite good - but there's a huge gap, for example, between the high price they charge for a rib eye steak, and the relatively low quality of the cut of meat they serve. For $390 pesos (a price I'm more than willing to pay for a good steak) - I was quite surprised at the very low quality of the cut of steak that was served to me. On this front, Mestizo restaurant across the street is much more congruent - they actually serve the high quality of steak according to what you'd expect at the...

The vibe here is very welcoming and expert. The food tastes great, and has an interesting presentation. I can see why it’s one of the few places on Guanajuato with a 4.5 or higher rating. In my opinion it should be 4.8 at least.

Several other reviewers said this is their favorite place; I look forward to coming back. It’s refreshing to see the owners response to less positive reviews; they take the feedback when it’s valid (unlike some others’ defensive and combative responses.)

Thank you for a lovely meal and accommodating my...

We had a tasty and beautiful lunch at Pimienta Rosa.

We started with some delicious queso fundido with rajas (sliced peppers) accompanied by homemade flour tortillas, and a lovely bowl of Aztec soup.

Afterwards, I enjoyed the Pollo Diego Rivera (chicken breast stuffed with cream cheese topped with a spiced sauce with fresh orange segments), and my husband didn’t leave a morsel of a hamburger and homemade potato chips.

Everything was presented beautifully by Marco, who runs this year-old eatery with his chef...