Fontina Trattoria — Restaurant in Mexico City

Pasta: I tried the Carbonara. To much sauce (!) and to soft the pasta. The taste wasnt that bad. I guess the sauce came out of a box. Immagine the Carbonara is one of the easiest Pasta we have in Italy. The Bolognese on the neigbors table looked better.

Pizza: Dough is dry and too hard - Guess not made by themselfes - same like a frozen Pizza from the Supermarket - its like a big cracker with cheese on it. Topping ok. Actually its sad to see good toppings on such a bad dough. I was really disappointed. I am Italian, but go to Little Ceasars or Dominos, there is the Pizza better. Thats hurts me to say 😭😭😭

Fact is, with little more heart and selfmade dough this could be a wonderful place to eat because the dough is the cheapest and most important part of a good Pizza.

Fresh product?! No way, maybe the salads and the toppings on the pizza, the rest is not homemade.

2 stars!!! 0 for the quality and 2 for...

If you have ever had an actual Italian food, you will be disappointed. Pizza Margarita was on a nice, super thin, crispy crust and 5 layers of bad quality cheese. Fettuccine Alfredo for 185 pesos was just Barilla pasta with crème. Aperol Spritz was Aperol with some dense white wine, not even sparkling.

In general - save yourself money and...

Great affordable Italian place with surprisingly good service and food. Wine selection, while not huge, is good and surprisingly affordable for the quality of wines offered.

Expect to spend about $500 pesos for two, with a couple glasses of wine, a salad (share--they are huge), and entrées. Definitely a great find... We...