Helena — Restaurant in Mexico City

Went for the Sunday brunch, which to my understanding it’s fairly new. We were on the second floor which is the main hall, it is very spacious and clean, and all the staff were wearing face masks and face shields.

The coffee and the concha were good, and food was very tasty (we had the chilaquiles and chicken curry sandwich). But the main attraction is the clams which are prepared with butter, spinach, and mushrooms, the taste is incredible.

For drinks we ordered the free-flow mimosas option, and saw the staff open the sparkling wine bottle to prepare our drinks, meaning they weren’t recycling wine from previous days, also they poured generous portions of alcohol into the cocktails.

Lastly, the waiters were very friendly, and everything we ordered was brought to us with perfect timing, we didn’t need to wait for the mimosas to be refilled. Overall, the service is really good.

Highly recommended.

Pros: Fair price vs quality Delicious clams Free-flow mimosas Great service

Cons: Can’t...

Surprisingly even better than I already thought it was. I've passed this place for months thinking it was too high class, upscale for me. But one night I was craving seafood and most spots close early so I arrived and found myself going up to the second floor of this restaurant at night.

The entrance is nice, elegant, great decor, but the second floor is magnificent. High high ceiling, mood lighting, love dj, big bar, and late night bites. Throughout the day they have a fuller menu. I ordered the costra de camaron tacks that come with cheese, camaron and cabbage , so good! Not the best best tracks I've ever had but they did have flavor and the price was ok... around 185pesos or so for 3.

I recommend this spot and will likely go back to...

Cannot even explain how good this place is! My girls and I were visiting CDMX from California, for the weekend and decided on this place for Sunday brunch because they have unlimited mimosas & bellinis. LET ME TELL YOU, these mimosas were made out of FRESH OJ!!! I was so impressed. The food was not only aesthetically pleasing, it was just as delicious. We had ARMANDO as our waiter, and he did a phenomenal job. He never let us have an empty glass, and we definitely appreciated that. Everyone else, from kitchen staff to the young ladies maintaining the restrooms did an amazing job too. And lastly, this place is so boho chic, we took a million pictures in there, and they didn’t mind. Definitely IG...