PLONK — Restaurant in Mexico City

A Culinary Gem: Plonk in Mexico City

In a city teeming with world-class dining, Plonk has emerged as a true standout—a thrilling fusion of Mexican and Japanese cuisine that defies expectations and delivers an experience unlike anything else in CDMX. From the moment you step into the sleek, intimate space, you’re greeted with a warmth and passion that mirrors the artistry of the food itself.

Every dish at Plonk is a masterpiece of creativity and balance, and no matter what you choose, you’re guaranteed an unforgettable bite. But if you’re looking for dishes that will truly blow your mind, the spicy udon and swordfish tamal are must-tries. The udon, with its bold yet perfectly balanced heat, is an umami-packed adventure that pays homage to both traditions. The swordfish tamal, on the other hand, is a revelation—a delicate, smoky fusion of textures and flavors that feels both familiar and groundbreaking.

Plonk’s wine list is another triumph. Curated with precision and flair, it features a wide array of natural and biodynamic options that pair beautifully with the innovative menu. And don’t even think about skipping dessert. Each creation is as inspired and delicious as the main courses, the perfect ending to an extraordinary meal.

A key part of Plonk’s magic is Romina, a true foodie and culinary visionary. Her passion for flavor, detail, and hospitality is palpable, and her guidance transforms a meal into an immersive journey. Trust her recommendations—your taste buds will thank you.

Plonk isn’t just a restaurant; it’s an experience, a celebration of the possibilities that emerge when two rich culinary traditions collide. If you’re in Mexico City, this is the dining destination you simply...

From the moment I stepped into Plonk in the vibrant heart of Condesa, I was greeted with the warm and inviting aroma of their lamb. It wasn’t just the scent that captured my senses; the flavor was equally impressive, with each bite tender and rich in savory notes that danced on my palate. But the culinary journey didn’t stop there. The udon was a standout, with its creaminess and the delightful punch of cheese that elevated the dish to new heights. It's rare to find such a perfect balance of flavors that cater to both the heartiness of pasta lovers and the refined taste of cheese aficionados.

Dessert was a masterpiece in its own right - the crème brûlée. With a perfectly caramelized top that cracked satisfyingly under the gentle tap of my spoon, it revealed a smooth, velvety custard of a black rice mixture that was simply divine. The taste and mouthfeel were a flawless end to a memorable dining experience.

Despite not being a wine enthusiast, Plonk's atmosphere won me over. The place exudes charm and sophistication that makes everyone feel welcome and indulged, whether you’re there for the wine or the exquisite food. The staff's knowledge and passion for their offerings added an extra layer of enjoyment to the meal, making every recommendation a delightful surprise.

In conclusion, Plonk Restaurant is not just a wine bar; it’s a culinary haven in Condesa that promises an exceptional dining experience with every visit. Whether you're a local foodie or a traveler seeking gastronomic delights, Plonk is a destination that should be at the top of your list. A visit here is more than a meal; it's an exploration of flavors, aromas, and textures that will leave you...

A restaurant so nice I went back twice!

This place was right next door to my hotel in Mexico City so I decided to give it a try.

Everything I had was delicious and focused on quality ingredients and produce.

On my first night visiting plonk I tried the steak and frites and two different wines as well as the plonk cotta. The miso béchamel on the steak was a nice touch but the dessert was my favourite.

The second night I went back I had the fried olives with the ranch. These were a very nice appetiser. I had the Marlin Tamal as my main which was the standout item for me. Be aware that it has got a spicy kick to it. I had the old Cuban and another cocktail I can’t remember the name of but both were excellent. Again I had the plonk cotta for dessert.

The staff are very knowledgeable of which wines pair nicely with each dish and will gladly recommend menu items to you (I would not have tried the Tamal if it wasn’t for my waitress). I like that the menu is small as there seems to be a focus on quality not quantity; it’s also nice to not be overwhelmed with choice.

If you do plan to dine here, I recommend making a reservation in advance as it’s just a small restaurant and can fill up on Fridays and weekends.

My only regret is that I wasn’t able to try more before leaving Mexico City.

Great...