Gozobi Restaurante Bar — Restaurant in Oaxaca

Worst place in downtown. I hope this review helps everyone to avoid this lame place. There was a meeting with friends which main purpose was to celebrate a birthday. One of the guests brought a cake in order to share. We couldn’t cut the cake because each person of the table was about to be charged with the cost of a dessert of the “restaurant” even though they didn’t bake it… just like a fee…(10 dlls aprox each) and even worse our table ordered a bottle of wine, pasta, cocktails, etc. Worst service, if they let us, we could asked for more dishes or brews, but sincerely to charge for that when you ordered more than 50 bucks in the check is ridiculous. Be sure to NOT visit this terrace.

Un abuso donde a pesar de consumirles, no pudimos partir un pastel de cumpleaños porque querían cobrar a cada uno de la mesa como si ellos lo hubieran preparado. A pesar de estarles consumiendo vino, pasta y cocktailes. Definitivamente NO les recomiendo el lugar. Evítenlo, hay mejores Terrazas. No den propina además porque es opcional y no la merecen con el...

Fast internet!!! 50mb! I worked from this place a few times.

They have a rooftop with a good view. It is mostly covered to protect you from the sun. A lot of sockets to plug in. It might get very hot during the day. No high tables where you can work standing up. Chairs are low and I’m finding myself always hunching my back. Maybe because I’m tall.

Menu is long and there is a lot to chose from if you like Mexican food. I recommend you to scroll through pictures on Instagram and order just pointing at the picture if you don’t speak Spanish. We tried to order from the menu and both times ended up eating something we did not want. Would be great to have menu in English.

There is a few tables downstairs but a lot of mosquitoes flying around. I’m very delirious for mosquitoes so was bitten 5 times while visiting ladies room just for a few minutes...

Please don't come here. Please. The waiters are nice but the food is just terrible. The fish with cilantro sauce especially was so dry, tasteless and chewy it felt like someone's first attempt at cooking fish in their entire life. A first year cooking school student would be ashamed to serve this. The tlayuda was ok although the tasajo that came with it was somehow ice-cold and tasted like industrial cleaning products. The calamari were edible, but with WAY too much batter around so were more soggy than cripsy. What else can I say... they should have paid us to sit through this nightmare, not the other way around. A blemish on the otherwise fantastic...