Mr. Shmokey — Restaurant in Tulum

⸻⭐⭐⭐⭐⭐From the moment I stepped into Mr. Smokey, it was clear I was in for a treat. The ambiance was warm and inviting, with the tantalizing aroma of barbecue enveloping me like a comforting hug. But it was the barbecue itself that stole the show and etched an unforgettable dining experience into my memory.Mr. Smokey’s barbecue is nothing short of phenomenal. Each bite of their slow-smoked brisket was a journey through layers of flavor, with a perfect bark on the outside and meat so tender inside, it practically dissolved on the tongue. The ribs were a masterpiece, coated in a rich, smoky glaze that balanced sweetness and tanginess to perfection, with meat falling off the bone effortlessly.The sides deserve their own applause. The coleslaw was refreshingly crisp, providing a perfect contrast to the rich meats, and the baked beans were a delightful blend of sweet and savory, with a hint of smoke that tied everything together.Service at Mr. Smokey was impeccable. The staff was friendly, attentive, and genuinely passionate about their food, offering recommendations that enhanced our dining experience significantly.Mr. Smokey has mastered the art of barbecue, creating dishes that resonate with soul and flavor. It’s not just the quality of the ingredients or the perfection of the smoking technique—it’s the love and dedication evident in every dish that makes dining here an exceptional experience.I left Mr. Smokey with a full belly and a heart full of joy, already planning my next visit. To anyone who cherishes the art of barbecue, Mr. Smokey is a shining beacon of culinary excellence that you simply must experience. It’s more than just food; it’s a celebration of flavors that you’ll reminisce about long after your...

This is the place you want to line up for the moment you arrive. It’s nestled in the heart of Zona Hotelera and across the street from Ahau. My wife and I stopped in for breakfast and were blown away by both the food and the hospitality.

The chilaquiles with green salsa (two runny eggs, crisp tortillas, beans, and the most addictive salsa verde) were unforgettable, and the vegetarian omelette was packed just right with mushrooms, sautéed onions, and topped with fresh cherry tomatoes. They even brought extra salsa verde for her to bathe the omelette in green goodness—small detail, big impact.

Sit on the front patio for the best people watching. It’s like having front row seats to the Tulum show. Inside, you’ll find a fully stocked bar with seating , cool AC and fans, plus a back patio if you want to chill away from the bustle.

And then there’s the hospitality. Jonathan and German, our servers, made the whole experience shine. German also crafted our espresso drinks with care—I ordered an iced americano and he topped it with shaken cold foam that was honestly what coffee dreams are made of. They were attentive without hovering, and even let me practice my Spanish even though they both spoke perfect English. Muchas gracias, amigos.

Between the food, the vibe, and the people, Mr. Shmokey Smokehouse is more than just a restaurant—it’s a must-visit...

My wife and I travel all over the world and we center a lot of what we do around great food. We have been to James Beard & Michelin-Star restaurants, but when we can find great hole-in-the-wall local places we always gravitate toward these establishments.

I want to start by explaining we are from Kansas City, Missouri. If you don't know KC is the BBQ capital of the world. True statement, we invented BBQ and we have the world's only BBQ museum. I start by saying this because we know our BBQ.

Mr. Shmokey is a true contender in our eyes. Not everything is perfect, but nowhere is that the case. What they do get right is almost near perfection. The pit masters make the food as it's ordered so your sides are not sitting under a huge heat lamp.

They have indoor and outdoor seating, but in Mexico what's the point of A/C when you walk to have dinner and you're already all hot lol? We sat outside and tried several items on the menu. The staff was helpful and very nice. The food was fantastic and we would...