Tresvanbien (Empanadas Argentinas & Homebrewed Kombucha) — Restaurant in Valladolid

This place was recommended in a Dutch travel blog I read, and I’m so glad we came here! The empanadas are simply delicious. We had the ones with blue cheese (a new addition to the menu) and the cochinita — both were excellent. They also serve homemade salsas, and the Argentinian chimichurri was my favorite!

Chel was a lovely hostess who gave great explanations and recommendations! I had my first homemade kombucha here (with lemongrass), and it was amazing too!! You can enjoy all of this in a cozy courtyard with nice music. This place is an absolute must if you’re...

Better not try to use your computer here. You are told by the staff not to work here. Asked a reason and they said people can't fit in if there is people working. That could make a little bit sense if I don't look at the fact that I was only customer besides one couple at the other end of restaurant and at least 10-15 tables empty. I even mentioned that to them but still no. This kind of policy from managers or owners is not for customers, only for money. Empanada was delicious but anyway - here is your one star review for such a bad customer policy you...

Cute garden and friendly waitress but we won’t be coming back because:

Overpriced and the menu was missing many items that we couldn’t order.

No credit cards accepted.

Within the 45 mins that we spent there, about 10 people were turned away or left because they were not allowed to take pictures, because it was cash only, or because they couldn’t order missing items. Also, a paying customer was denied the wifi password.

I’m leaving two stars because the orange juice was good and the waitress seemed to do everything she could with...