Konoba Dragičević — Restaurant in Budva

Hidden gem inside of old town Budva! We made advanced reservations via their Instagram and good thing we did because when we arrived all their tables were full. This is a lovely place run merely by a husband and wife and you are literally eating in their cozy and quaint courtyard off an alleyway in the old town. All the food is fresh and delicious and some of the best we had in our Balkans trip! Mussels are 1kg and wow, delicious and fresh. We anchovies bruschetta, delicious pairing. Local catch of the day was meaty and flavorful. Both the husband and wife are hardworking and it was very surprising to find such a hidden in old town that wasn’t a tourist trap!...

This was by far the best meal we’ve had in the Balkans, and we’ve had some good ones. The seafood is so fresh and you can tell it was caught that morning, the restaurant is a small family run business and six tables is the perfect amount for the courtyard to feel cosy but not crowded. We ordered the starter and mains to share which were both delicious but our stand out was the mussels which were so incredible we were fighting over them. If you’re in Budva for only one night like we were then this restaurant cannot be missed. I recommend waiting outside just before they open at 6 to ensure you get a table as there’s no...

Head and shoulders above any other fish restaurant in Budva. Small family run place where can't book, so either get there when opens at 6pm or take potluck and maybe wait 15-30 minutes for a table, it's worth it ! Husband is the chef who goes to the fish market every day to handpick fresh seafood to cook on the evening. If he does not find the right fish he does not put it on the menu. Wife is server who is friendly and helpful. Recommend for mains fantastic whole seabass and sublime langustines. Chardonnay also very nice. Love from .Nick & Maggie...