Food was terrible. Service was shocking. Items promised to us before entering weren’t brought to us. It’s obvious that they lied to us to get us sat down. When mentioned to them, the staff became confrontational and aggressive. The fish tagine smelt gone off. The lamb tagine was flavourless. It was more so just a basic stew that tasted like it was a very basic stew made from cheap frozen mixed veg with some lamb chops thrown in. The lamb chops had no flavour of any sort of tagine whatsoever. The only decent thing were the fries which were freshly cut and fried. Despite this lack of quality we thought it’d be safer to just pay the bill and be on our ways, especially with being a tourist in a foreign and unknown country. Upon departure, we made our feelings known regarding the poor quality of food. The owner and his son couldn’t accept the fact that we weren’t satisfied with their poor service and even lower standard of food. They then started to approach us in such an aggressive manner to the extent that the owner’s son pushed one of our group with both hands, as if to initiate a fight. The owner himself then charged at us outside the restaurant on the public footpath with nostrils flared screaming and shouting at us. Understandably we were in fear for our own safety so we tried to diffuse the situation by attempting to walk away as we weren’t sure what these aggressive and potentially psychotic people would do next. It’s evident that they’ve not been trained on any levels of customer service or food hygiene let alone been taught any sort of culinary skills. Avoid this place. Don’t waste your time or money. If you’re in the mood for a fight or to have a live sparring/MMA session, then by all means please visit this psychotic father/son duo’s restaurant. We will definitely not be going back. We felt it necessary to report these two to the local Police for their awareness.