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rujia 如家餐厅 — Restaurant in Fez

Name
rujia 如家餐厅
Description
Nearby attractions
Bab Boujloud
Fes, Morocco
Bab Boujeloud
3268+M9Q, Rue Talaa Sghira, Fès, Morocco
Bab Boujloud
n, 20 Boujloud، Fes, Morocco
Bou Inania Madrasa
3268+WV7, Rue Talaa Sghira, Fès, Morocco
Fez Medina Pottery
13 Rue Talaa Sghira, Fès 30000, Morocco
Dar Batha Museum of Islamic Arts
Oued Fejjaline، 5 Ave du Batha, Fes, Morocco
Dar al-Magana (Water Clock)
Rue Rue Talaa Kebira, Fes, Morocco
Bab Mahrouk
3277+3H3, Fes, Morocco
ساحة أبي الجنود - Place Boujloud
3267+67H, Fes, Morocco
Bab Chems
3257+X2R, Ave de I'Unesco, Fes, Morocco
Nearby restaurants
Cafe Clock
el Magana، 7 Derb، 252 Rue Talaa Kebira, Fes 30000, Morocco
Barbecue Alarbi Fes
26 Rue Talaa Kebira, Fes 30000, Morocco
Chez Rachid
3268+PHP, Rue Talaa Sghira, Fès, Morocco
Bouanania
Rue Talaa Kebira, Fes 30030, Morocco
Fez & Friends
31 rue issescou, Boujloud، Fes 30000, Morocco
The Old Mill Restaurant & Café
Blue Gate, 1, Fes, Morocco
Veggie pause
9 Rue de la poste, Fès, Morocco
Culture Box
14 rue de la post, Fès 30000, Morocco
La Casa Nagham
49, Place Iscesco, Derby Mernissi, Fes 30000, Morocco
Tifinar fes restaurant
3268+GC5، Boujloud, Fes, Morocco
Nearby hotels
Hôtel Bab Boujloud
49 place boujloud, Fes, Morocco
Riad Dar Mansoura
4 derb mansoura Gezarin, Rue Talaa Kebira, Fes 30110, Morocco
Riad Farah, Fez
5 Rue Talaa Kebira, Fes 30110, Morocco
Hotel Jardin Public, Fez
153, kasbat, Boujloud، Fès 30000, Morocco
Ryad 53
3269+C3J, Derb Serraj, Fes 30000, Morocco
Riad Jaouhara
11 Rue de la poste, Fès 30110, Morocco
La Kasbah Salam
15 derb Sidi Jridi, Fès 30000, Morocco
Riad Dar Borj
18 Derb Bensalem Kbira 30000, Fes, Morocco
Riad Soultana رياض سلطانة
23 derb moulay abdelmalek, Fès, Morocco
Riad Haddaji Fes
81 Kasbet Boujloud, Fes 30000, Morocco
Related posts
Keywords
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rujia 如家餐厅
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Basic Info

rujia 如家餐厅

15 Rue Talaa Sghira, Fès, Morocco
4.7(326)
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Ratings & Description

Info

attractions: Bab Boujloud, Bab Boujeloud, Bab Boujloud, Bou Inania Madrasa, Fez Medina Pottery, Dar Batha Museum of Islamic Arts, Dar al-Magana (Water Clock), Bab Mahrouk, ساحة أبي الجنود - Place Boujloud, Bab Chems, restaurants: Cafe Clock, Barbecue Alarbi Fes, Chez Rachid, Bouanania, Fez & Friends, The Old Mill Restaurant & Café, Veggie pause, Culture Box, La Casa Nagham, Tifinar fes restaurant
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Phone
+212 777-785996

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Reviews

Nearby attractions of rujia 如家餐厅

Bab Boujloud

Bab Boujeloud

Bab Boujloud

Bou Inania Madrasa

Fez Medina Pottery

Dar Batha Museum of Islamic Arts

Dar al-Magana (Water Clock)

Bab Mahrouk

ساحة أبي الجنود - Place Boujloud

Bab Chems

Bab Boujloud

Bab Boujloud

4.4

(4.9K)

Open 24 hours
Click for details
Bab Boujeloud

Bab Boujeloud

4.6

(163)

Open 24 hours
Click for details
Bab Boujloud

Bab Boujloud

4.7

(154)

Open 24 hours
Click for details
Bou Inania Madrasa

Bou Inania Madrasa

4.4

(299)

Open 24 hours
Click for details

Things to do nearby

Explore Chefchaouen
Explore Chefchaouen
Sat, Dec 6 • 7:30 AM
Fes, Morocco
View details
Guided tour of the old medina of Fez
Guided tour of the old medina of Fez
Sat, Dec 6 • 10:30 AM
Fes, 30000, Morocco
View details
Enjoy a Moroccan tea ceremony
Enjoy a Moroccan tea ceremony
Sat, Dec 6 • 6:00 PM
Fes, 30100, Morocco
View details

Nearby restaurants of rujia 如家餐厅

Cafe Clock

Barbecue Alarbi Fes

Chez Rachid

Bouanania

Fez & Friends

The Old Mill Restaurant & Café

Veggie pause

Culture Box

La Casa Nagham

Tifinar fes restaurant

Cafe Clock

Cafe Clock

4.4

(1.7K)

Click for details
Barbecue Alarbi Fes

Barbecue Alarbi Fes

4.8

(640)

Click for details
Chez Rachid

Chez Rachid

4.5

(560)

Click for details
Bouanania

Bouanania

4.4

(287)

Click for details
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Posts

RYFNRYFN
Don't get put off by it's appearance (like I almost did by it were it not for the recommendation by the beautiful Moroccan shopkeeper girl next door) this restaurant serves up really quite authentic and delicious Chinese food. It's all the more impressive when you think about how restrictive it must be to get hold of ingredients necessary for preparing Chinese dishes here. They are actually halhal! Hats off to the two cooks from China! The young owner Jason is a great guy, sharing with us tips from his years of experience in Morocco. The fact that he speaks Cantonese as well made us feel right at home. We're having our third meal here today in as many days in Fes, and we'll probably come back for our fourth before departing for our next destination tomorrow! So far we've had fried rice, fried noodles, stir fried string beans, fish with pickled cabbage and chilli, stir fried cabbage with garlic, stir fried beef with green peppers, they were all good. They have Western countries favourite dishes too, like sweet and sour everything, but we haven't tried those yet.
TomTom
We’ve worked in China and across Asia for years, traveled through Sichuan and Chongqing many times, and can say with confidence this is some of the best Sichuan food we’ve had outside China—and the portions are huge. In Fes, Morocco, we weren’t expecting much when we stopped in for a change of pace—certainly not authentic, top-quality Chinese cooking. We were wrong. The three Sichuan classics we ordered—mapo tofu, kung pao chicken, and dry-fried green beans—were all outstanding. Even without pork or rice wine, the flavors were spot-on. The mapo tofu with ground chicken was so good we wish every restaurant made it that way. After months of traveling through Europe, Turkey, and Morocco, this meal stands out as one of the very best we’ve had. And to top it off, the owner is one of the friendliest people we’ve met here. Thanks for the amazing meal! Edit: We went back the next night and ordered dry chili chicken and the dry fried green beans again. It was just as perfect as the first time.
Linh NguyenLinh Nguyen
I am so happy to found this restaurant and decided to try after tired of Morocco cuisine that always similar things on menu. 😿i was screaming when first bite of everything that we ordered. So tasty, big portions, everything so delicious and good quality. I am not Chinese but i used to eat quite often and i can say the restaurant really keep food very authentic way. None of the things on that we ordered is not good. We finished everything even super full because it was TOO GOOD. I even ordered for lunch next day takeaway because we need to leave for the train to Tangier. At the end i feel regret that i didn’t order more for my dinner to eat next day. My husband said i am Crazy but i really hand down for them 😹😹😹 the Chinese waiter also a Plus. He speaks very good English and very good service also polite and explain everything you need. For me this is the best restaurant during my 10 days trip in Morocco.
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Don't get put off by it's appearance (like I almost did by it were it not for the recommendation by the beautiful Moroccan shopkeeper girl next door) this restaurant serves up really quite authentic and delicious Chinese food. It's all the more impressive when you think about how restrictive it must be to get hold of ingredients necessary for preparing Chinese dishes here. They are actually halhal! Hats off to the two cooks from China! The young owner Jason is a great guy, sharing with us tips from his years of experience in Morocco. The fact that he speaks Cantonese as well made us feel right at home. We're having our third meal here today in as many days in Fes, and we'll probably come back for our fourth before departing for our next destination tomorrow! So far we've had fried rice, fried noodles, stir fried string beans, fish with pickled cabbage and chilli, stir fried cabbage with garlic, stir fried beef with green peppers, they were all good. They have Western countries favourite dishes too, like sweet and sour everything, but we haven't tried those yet.
RYFN

RYFN

hotel
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Affordable Hotels in Fez

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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We’ve worked in China and across Asia for years, traveled through Sichuan and Chongqing many times, and can say with confidence this is some of the best Sichuan food we’ve had outside China—and the portions are huge. In Fes, Morocco, we weren’t expecting much when we stopped in for a change of pace—certainly not authentic, top-quality Chinese cooking. We were wrong. The three Sichuan classics we ordered—mapo tofu, kung pao chicken, and dry-fried green beans—were all outstanding. Even without pork or rice wine, the flavors were spot-on. The mapo tofu with ground chicken was so good we wish every restaurant made it that way. After months of traveling through Europe, Turkey, and Morocco, this meal stands out as one of the very best we’ve had. And to top it off, the owner is one of the friendliest people we’ve met here. Thanks for the amazing meal! Edit: We went back the next night and ordered dry chili chicken and the dry fried green beans again. It was just as perfect as the first time.
Tom

Tom

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I am so happy to found this restaurant and decided to try after tired of Morocco cuisine that always similar things on menu. 😿i was screaming when first bite of everything that we ordered. So tasty, big portions, everything so delicious and good quality. I am not Chinese but i used to eat quite often and i can say the restaurant really keep food very authentic way. None of the things on that we ordered is not good. We finished everything even super full because it was TOO GOOD. I even ordered for lunch next day takeaway because we need to leave for the train to Tangier. At the end i feel regret that i didn’t order more for my dinner to eat next day. My husband said i am Crazy but i really hand down for them 😹😹😹 the Chinese waiter also a Plus. He speaks very good English and very good service also polite and explain everything you need. For me this is the best restaurant during my 10 days trip in Morocco.
Linh Nguyen

Linh Nguyen

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Reviews of rujia 如家餐厅

4.7
(326)
avatar
4.0
1y

The name of the restaurant that we ate at is "bouyad", not ruija. But it is the only chinese restaurant you will see immediately upon entering the blue gate and if you look at the pictures that others have posted, the dining hall of this restaurant is the same one we ate in.

Overall = 4.5

My wife and I ordered the camel dumplings (unique to us and tasty), the crispy chicken with hot peppers (we ordered spice level two and it did not disappoint in spice level, but the chicken was a little too salty for our taste), and the plain fried rice (which is probably one of the best fried rice we've ever eaten). We also ordered a tea and a coke.

Our bill was 260 MAD. Relatively expensive for what we've spent for all of our other meals in Morocco in the 8 days we've been here, but we would gladly come back to have more of that fried rice and to try their other dishes. FYI, Cash only.

If there was one thing that would have made our experience better, it would be if the cooking area was equipped with exhaust fans. Many of the meals prepared the day of our visit (including one of our dishes) uses a lot of hot peppers. High temperature cooking of hot peppers vaporizes the capsaicin, and without exhaust fans, it just floats into the dining space and irritates the lungs of those sitting in the...

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avatar
5.0
1y

TLDR version: simple, authentic, delicious Chinese food, GREAT service, reasonable prices. 华人在这儿旅游如果想吃中餐了一定在这儿试试他们的川菜。

Detailed version: After days of eating Moroccan cuisine, I was craving Chinese food. I was extremely lucky to have stumbled upon this place. I was expecting "Panda Express" level fake "Chinese" food, but what I got was authentic Sichuan cuisine. I highly recommend the cumin lamb & the sauteed green beans. The camel dumplings were definitely the most unique things on the menu (also delicious). Frankly, the Chinese food here is more authentic than most of the Chinese food accessible to me in the Portland Oregon area.

Beyond the food itself, the service was wonderful. Jason - the owner - was extremely warm and helpful. He gave us all kinds of useful advice on negotiation tactics at the medina, travel options, must see places in Fes, etc. BTW, he's speaks Chinese, English, & Arabic, so he's a great resource for tourists to ask for local advice.

Bottom line - Rujia is an oasis of wonderful Chinese food in a neighborhood of Fes that doesn't have a whole lot of...

   Read more
avatar
5.0
3y

Don't get put off by it's appearance (like I almost did by it were it not for the recommendation by the beautiful Moroccan shopkeeper girl next door) this restaurant serves up really quite authentic and delicious Chinese food. It's all the more impressive when you think about how restrictive it must be to get hold of ingredients necessary for preparing Chinese dishes here. They are actually halhal! Hats off to the two cooks from China! The young owner Jason is a great guy, sharing with us tips from his years of experience in Morocco. The fact that he speaks Cantonese as well made us feel right at home. We're having our third meal here today in as many days in Fes, and we'll probably come back for our fourth before departing for our next destination tomorrow! So far we've had fried rice, fried noodles, stir fried string beans, fish with pickled cabbage and chilli, stir fried cabbage with garlic, stir fried beef with green peppers, they were all good. They have Western countries favourite dishes too, like sweet and sour everything, but we haven't...

   Read more
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