Eethuis Sinbad — Restaurant in Amsterdam

Ah, Eethuis Sinbad, the crown jewel of ghetto gourmet, where you used to get a proper feed without needing to rob a bank. Back in the day, a chicken burger for €3.50 and a broodje doner that didn’t cost more than your bus fare were the stuff of legend. And that kapsalon? A glorious greasy pile of goodness for just €5. It was like they were practically giving the food away.

But now? It seems like Sinbad got greedy with that magic lamp. Prices have shot up faster than a dodgy firework—€8 for a broodje doner and €11 for a kapsalon? At these prices, you’d think they’re sprinkling gold dust on the fries. It’s like they took one look at inflation and said, “Hold my shawarma, we can do better!”

The place still has that charming “I-might-need-a-tetanus-shot” vibe, but now it comes with a side of sticker shock. Sinbad, you used to be the hero of the broke and hungry. Now? You’re just another story of a legend gone corporate. If this is what they call progress, I’ll stick to my memories—and maybe a trip to the ATM before I even think...

Saw this place on a Munchies YouTube video about late night food in Amsterdam so had to try it out. We got there at 3 pm on a weekday, also this was in mid September. There was only one other customer there but by the time we left the restaurant was half full so we got there at the right time. For food we ordered a beef kapasalon. This was great, the fries were cooked to a crisp, the cheese amazing, meat flavorful and we had the bottle of garlic sauce at our table so could not ask for anything more. Large...

We went there to try the kebab after seeing many good reviews about this place, but we are an awe with the taste and how this gets many good reviews. The meat are dried, salty and not tasty. I’m so disappointed to even get a picture of how it looked like.

This one is the only place we are disappointed with the taste after we have tried different kebab places in Amsterdam.

The service is good and they give garlic sauce and chili sauce bottles on every table which is really nice. But we will never go again...