NAZKA — Restaurant in Amsterdam

Nazka isn’t your typical Peruvian restaurant, it’s where flavor and aesthetics collide to create an unforgettable dining experience. The vibe is just right: chic without being over the top, with attentive and friendly service that makes you feel at ease from the start. Kick things off with a Pisco cocktail, and you’ll instantly see what the bar team is capable of, these are some of the best cocktails you’ll find in town. Then choose between a 4 course tasting menu or go à la carte. Honestly, the best move is to come with friends and share as much as possible, because here, every dish deserves a try. Highlights? The ceviche of raw seabream with grilled strawberries and leche de tigre—a true masterpiece, as beautiful as it is delicious. The strawberries bring a subtle, unexpected freshness that makes this dish perfect for summer. The tuna tartare with oyster sauce is another standout: refined, delicate, and full of depth. For mains, the tataki was hands down one of the best I’ve ever had, while the Black Angus bavette cooked on the BBQ had that smoky perfection only a chef with experience at Central in Lima could deliver. Dessert? A decadent Peruvian dark chocolate creation, rich and elegant to close the night on a high note. The wine list is impressive, with a strong focus on South American labels that pair beautifully with the menu. Prices are fair for the level of quality and creativity. In short: whether it’s your first dive into Peruvian cuisine, or you’re looking for something bold, refined, and downright delicious, Nazka is a must-try in Amsterdam!

Nazka non è il classico ristorante peruviano: qui ogni piatto è un mix perfetto di gusto e bellezza. L’atmosfera è chic ma accogliente, servizio impeccabile e cocktail a base di Pisco tra i migliori della città. Da provare assolutamente la ceviche di ricciola con fragole grigliate, fresca e sorprendente, la tartare di tonno con salsa di ostriche, e come main il tataki (tra i migliori mai assaggiati) e la bavette di Black Angus al BBQ, cotta alla perfezione. Dessert al cioccolato peruviano da non perdere. Ottima carta dei vini, soprattutto dal Sud America. Prezzi giusti per l’esperienza. Un must ad Amsterdam se volete provare la cucina peruviana in chiave moderna...

High end Peruvian restaurant with Indian influences. Personally I was very impressed by the flavours of it all. We started with an Indian Amuse, Pani Puri with a kind of fruit jam, it was very delicious.

We took the 4 course meal. The first course was my favourite, the ceviche was out of this world as all the flavours blended super well. The second course was a layered potato dish clearly inspired by the Peruvian Causa a la limeña. The third course was a delicious piece of fresh fish while the dessert was a pumpkin inspired sweet.

The first 2 courses definitely stole the show for me as I could taste Peru in it, a place I have personally visited. The only complaint I have in this regard was the small portion size. This restaurant clearly thought they were serving a 10 course meal as these 4 courses were not even enough to fill someone up for lunch, except for the ceviche, each dish was like 3 bites. It's that the flavours were this good, if not I would have probably given this place 4 stars just for this.

My father decided to go a la carte, we ordered some oysters which were quite nice and a delicious steak. The portion of meat was huge and the steak was super tender and delicious, they use bavette which is an underrated but delicious cut.

What really surprised me in this restaurant is the wine. They have a huge wine list and sell wines at prices that are cheaper than a standard restaurant, you can get a bottle for under 30 and a glass for 5. The wines come from over 20 different countries, so there is plenty of variety.

The staff working here were very attentive, professional and friendly. Special thanks to the sommelier for being so friendly and letting us try many different wines before choosing one.

The interior of the restaurant is a cool mix of classic and modern, while having a few on one of the busiest streets in de pijp. Overall I really enjoyed this restaurant and loved the flavours, they can work on their portion size but that's typical for fine dining, thus forgiven. I highly recommend...

Title: A CulLast night's dinner at Nazka in Amsterdam was an unforgettable experience that left us mesmerized by the exquisite blend of Peruvian flavors presented in a Nikkei style. From the moment we stepped into Nazka, we were enveloped in an atmosphere of warmth and hospitality that set the stage for a remarkable culinary journey.

Our evening began with the "oysters del dia" paired with a perfectly balanced Pisco Sour. This combination was a delightful introduction to what was to come, setting a high bar for the rest of the evening. The service was impeccable, with the staff going above and beyond to ensure our comfort and satisfaction throughout the meal.

The highlight of our dining experience was undoubtedly the NAZKA and vegetarian HUERTA menus. Each dish was a masterpiece of flavors and textures, beautifully presented and bursting with creativity. The SALMON TIRADITO, with its orange cured salmon, confit onion leche de tigre, crispy quinoa, was a revelation. Similarly, the CEVICHE DE YACÓN and the MILLE-FEUILLE VINICUNCA were not only visually stunning but also an explosion of flavors that tantalized our taste buds.

The wine list at Nazka is truly exceptional, boasting a selection that complements their dishes perfectly. Special mention must be made of Alessandro, the top sommelier, whose expertise and recommendations enhanced our dining experience manifold. His passion for wine and deep knowledge added an extra layer of enjoyment to our meal.

In conclusion, our dinner at Nazka was a fantastic discovery that showcased high-level cuisine, excellent service, and an unforgettable taste of Peruvian dishes served as Nikkei style. It's a testament to the skill and creativity of the chefs and the entire team at Nazka. For anyone looking to explore the rich culinary landscape of Peru with a modern twist, Nazka in Amsterdam is a must-visit...