Oriental City Amsterdam — Restaurant in Amsterdam

Tucked away near the vibrant heart of Amsterdam, just a stone's throw from Dam Square and the grandeur of the Royal Palace, there's a culinary treasure that stands out for its exceptional Cantonese fare. This place isn't just a restaurant; it's a journey to the heart of Cantonese cuisine, making it undeniably the best Chinese restaurant in Amsterdam. For those in pursuit of the finest Chinese food the city has to offer, this spot is a must-visit.

From the moment you step inside, you're enveloped in an ambiance that strikes the perfect balance between sophistication and comfort, making every dining experience feel special. The menu is a celebration of Cantonese culinary traditions, crafted with an eye for authenticity and a passion for flavor. Every dish, from the succulent roast duck to the delicately steamed dim sum, is a testament to the chefs' mastery over their craft, utilizing only the freshest ingredients to bring their culinary creations to life.

What truly sets this restaurant apart, beyond its mouth-watering cuisine, is its location. Nestled near the city center, it's a haven of tranquility and gourmet delight amidst the hustle and bustle of Amsterdam's streets. Whether you're a local food enthusiast or a traveler eager to explore the city's dining scene, this restaurant's strategic position makes it an easily accessible spot for an unforgettable meal.

But it's not just the food or the location that makes this place shine; it's the palpable sense of passion and dedication to Chinese culinary arts. The warm, attentive service adds to the overall experience, ensuring that each visit is more than just a meal—it's a cherished memory. For anyone looking for the best Chinese restaurant in Amsterdam, especially near landmarks like Dam Square or the Royal Palace, your search ends here. This isn't just a good Chinese restaurant; it's a gateway to culinary excellence, right in the heart...

Hong Kong style dim sum restaurant near china town. Went on a saturday at 11:30 - pre booked in advance, so there was no wait, but it wasn't super busy either. The restaurant opens at 11:30 so you can't be seated before this.

Order is made via the dim sum sheet with english, dutch, and chinese as well as photos of most dishes. If you join as a member, you get members' prices for some of the dishes as well as free chinese tea. This membership offer is a little confusing because there were 2 of us and we both had chinese tea but when we paid, only 1 chinese tea was knocked off the bill so maybe you need 1 membership per person for the free tea? you also want to double check the bill because we ticked members' price for 3 dishes in total, but only 2 were charged at membership price, and the 3rd one was charged at normal price.

the siu mai were huge! i mean, like humongous. the fillings were good quality (pork and shrimps), and taste was good. har gows were decent. lor may gai (lotus wrapped sticky rice - the single one): not the best. the sticky rice was a bit too watery, and the filling wasn't to my taste. Inside had a char sui, duck alice with bone and chicken. ham sui gok (the deep fried sticky rice dough with meat inside): not too bad but super oily. i mean, this IS a deep-fried dim sum, but I've never seen it as oily as this. the nase was dripping with oil after it cooled down. Wasn't much filling either - which i personally prefer. char sui pastry (the long ones with puff pastry): not the best. patry was a bit dry, and the char sui...

This restaurant has really gone downhill in the past half a decade or so. It has always been crowded and noisy because it is in the most touristic part of Amsterdam, but the quality of the food and its relative price used to make up for it. However, the last few times we've eaten here, the food was disappointing at best.

Some side dishes are still good, but the full-price main course dishes were seriously lacking the last time we ate here. The rice noodles with beef, a staple dish that used to be really good at this restaurant, did not have anything going for it aside from the alright flavour of the beef. The roast duck was dry, and I've had supermarket chicken with more flavour. The way that dishes are designed and served is authentic, sure, but I wouldn't bother if you're looking for authentic taste, because it's really hit or miss with the menu, and the misses are increasingly common.

The staff also appear to be perpetually stressed and overworked. Always busy, always in a hurried power-walk to the next table. Multiple times we've had orders arrive very late, and in some cases not at all. Snarky or frustrated responses are also not uncommon, and I daresay we weren't rude about any of it happening either. Maybe the restaurant needs more staff or fewer tables at once, because interactions with the staff aren't exactly pleasant at this point.

This used to be a favourite spot for us to get proper Cantonese food in Amsterdam, but at this point I don't see a reason to wade through the sea of tourists to have a mediocre meal in a stressful dining...