QuePasa Eindhoven — Restaurant in Eindhoven

I went out to dinner with my wife — something we hadn’t done in quite a while, probably a few months. When we arrived and got the menu, everything had changed compared to our last visit. Back then, they had improved the menu and quality enormously, so both my wife and I were shocked to see they had gone back. What’s the point of changing from a bad menu to a good one, only to undo the improvement?

And it gets worse. We ordered shrimp, and they smelled strongly of ammonia — honestly dangerous to eat. The rice was overcooked and possibly spoiled as well. Every single dish was terrible. On top of that, the prices have gone up ridiculously, and to make matters even worse, the open kitchen shows the chefs working in a visibly dirty and careless way.

I don’t know what happened to this place, but the quality has dropped dramatically. Do yourself a favor and don’t go there unless you want to risk...

Given that it was a nice summer evening, a friend and I decided to sit outside (the terrace) the restaurant.

We ordered mostly Carne (meat) dishes and I was left wanting to come back to this place again. The pincho cordero (lamb skewers) and the Solomillo Alinado (red wine tenderloin) were juicy and quite flavorful.

Although I didn't eat the Melon Con Jamon (ham on melon), it was quite an interesting dish. The pincho de Pollo (chicken) dish was quite regular but well prepared.

The desert collection does not seem to have something authentic Spanish (though I don't even know what that would be). It was mostly widely available dishes like creme brulee and pies though they tasted slightly different (maybe a Spanish twist). Nevertheless, good enough.

The quantities were small, but food...

The food was not really great. The people were very kind and tried to fix it but for a lot of meals it felt like the oil wasnt hot enough, so the food wasnt krispy and was drooping in oil. Additionally the churros where still doughy inside en the outside was krispy but bearly not really the golden colour you would expect. Same for the spareribs, the felt not really done, the meat was stiff, it has quite a lot of fat, but mostly you could taste the suger which was added but didnt caramalise. It feels like they should have been in the oven or something for 45 min to give it a chance to become the sticky spare ribs you would expect.

The service was really good, unfortunately you dont go to a restaurant for the serves. 3/10

There were some good dishes but i would not go...