Restaurant Hot King — Restaurant in The Hague

The atmosphere of the restaurant is really nice, very clean and very modern. Food is fine, a bit adjusted to the local flavor but would be an okay option for chinese people if they are missing the taste of home.

In total four dishes were ordered. Each has its own flaws. Some are big some are bearable.

Two cold dishes, one is the 夫妻肺片,flavor is a bit on the sweater side but the cow intestines are well prepared and well flavored. The plating is very classy.

The other one is the five spice beef, well cooked and chilled, the sauce provided is a bit extra to my taste but in general I could just eat the meat without sauce and it's already satisfying.

Two warm dishes, One is the steam pork, i think the meigan cai is not well prepared and you can taste the grassy flavor from it. The meat is well down but a bit ruined by the meigancai on meat pieces that are touching the dry veggie.

The other one is Oster sauce jielan, do not recommend. The vegetables are not with the best texture, which I think might due to the quality of the fresh veggies, which are not ideal. But the cutting of the vegetables are just making it even harder to consume. The sauce is way too overpowering, and it is way too salty on a dish which should taste fresh and umami. For 14 euros I'm expecting something eatable...

Overall, it's an okay restaurant, easy to fool the locals with the half way cooking but if you are chinese and wanted something reminded you of home. I would...

I recently dined at this Chinese restaurant in The Hague, and it was a great culinary experience.

We were with three people and started with the spicy lotus and cucumber salad.

The highlight of our meal was the pork organ dish, which was cooked to perfection and packed with rich, savory goodness. The tofu and minced meat dish was another winner, with a unique combination of textures and flavors that delighted our taste buds.

The heat of the Sichuan peppers in all dishes was invigorating and addictive. The spiciness was just right, adding an exciting kick without overwhelming the palate. I love this pepper.

We also enjoyed perfectly steamed rice, which complemented the bold flavors of the main courses.

Sichuan cuisine is known for its use of bold and pungent flavors, primarily achieved through the generous use of Sichuan peppercorns and chili peppers. This sets it apart from other Chinese cuisines. It's incredible yummy 😋

The place is big, really big. But the interior, lighting and overal atmosphere are very nice making it feel cosy even though it's a big establishment. Staff is friendly and attentive. I will definitely come back again.

If you're a food enthusiast looking for a culinary adventure, this Sichuan restaurant in The Hague is a must-visit. It's a flavorful journey that will leave your taste buds...

Quite decent Sichuan food. The service and atmosphere were both very good, and the dishes we tried were overall yummy. The fuqi feipian was by far the best dish we ordered and tasted almost as good as the ones I've had in China. The dan dan mian was also quite good but a little too oily for my tastes. The laziji was a bit disappointing (not as flavorful as I was hoping for) but still alright. For my fellow spicy food lovers: I would definitely choose the "extra spicy" option when ordering because I felt like the "normal" level was a bit too mild for my tastes. If I came here again, I would definitely order the fuqi feipian again but skip the laziji and get something else instead. If you're wanting Sichuan food, then this restaurant will definitely satisfy...