Peking House Restaurant 北京楼 — Restaurant in North Island

The serving pace was almost Michelin-level—after finishing the first dish, we waited ages for the second one.

I ordered the crispy salt and pepper prawns. But they served the wrong dish. They said “sorry” and just placed the wrong dish on our table!

Halfway through the Dongpo pork, we noticed long strands of pig hair all over the meat. After speaking with the front desk, they took the dish away and later said the kitchen staff hadn’t noticed.

To be fair, the service attitude was quite nice—they kept saying “sorry” the whole time.

In the end, the mistaken dish wasn’t discounted, and they even charged for the takeaway container. We definitely won’t...

Service was nice and friendly. The setting was nice. The water was cold. The ginger beer was nice. The spring onion pancakes were a little salty but good. The stir-fry spinach with garlic was also good. Unfortunately the rest of the meal was not very good at all as in it was left largely uneaten, it either lacked flavour or had a sour vinegary taste through the food. So unfortunate because I had been looking forward to eating here for quite a while. This is so far off the experience I get from other places like Top Kitchen. I won't...

Outstanding food, and the best Chinese food I've ever had. Orange Beef was outstanding. Service was as good as the food too, which was really appreciated. The attention to detail in the service and professionalism of the operation was what stood out. Small gestures that made our dine in experience so enjoyable. Again, outstanding Chinese food and will definitely be going back, with the only challenge being do we order the same, because it was so good, or explore the menu more? 10 stars out of 5 for food, service...