WBC — Restaurant in North Island

Food was creative but flavors were rather muted. For example, the Peruvian ceviche did not have a strong leche de tigre citrus kick to it - we love ceviche and this although definitely cut more like Peruvian ceviche tasted more like Mexican ceviche. It did not have the strong flavors of onions and was adorned with tortilla chips instead of choclo, kumara or potatoes.

Loved the little anchovies on top of the bok choy.

The whitebait fritter was delicious but overwhelmed by the sauce on top. There was just too much.

The fried cauliflower was interesting as it was a large chunk deep fried but it dripped a lot of oil and was in need of a sauce on the side. They also had a rather limited...

The food is great..taste sensation without doubt. I've been here a number of times before.. Our friend booked it and it would not be my first choice .. Not because of the food but the portion sizes and the pricing. I had a cocktail for instance and it was in a very small glass. We had a steak dish at $58 pathetic amount of meat lucky if it was 200g cut up in bits and spaced out to look like a lot .. The offering have gone from small to minute .. If you don't mind payment then who cares. I know the industry is struggling and sorry to make the comment but its...

We had a work related lunch booked where a colleague is dairy intolerant, gluten intolerant and fussy. Also one of my colleagues was abrupt, direct and hangry.

The staff remained professional and provided great service, while the food was superb. If you love spicy we’ll made food or simple delicious meals they catered for it all.

My colleague with the food intolerance confidently added WBC to her venues to eat at.

Also the espresso martini (made with Rum)...