Their buns and pastries are amazing and remind me of the bakeries back in Malaysia. However, don't ever buy the cakes in the fridge. The cakes aren't fresh. When I bit into my mango mousse slice, the sponge cake layer at the bottom looked old and water started oozing out from it. It's like they used actual sponge instead of sponge cake. I repeat, don't ever buy their...
Read moreSince 1942 in Hong Kong, the Pineapple Bun or Bolo Bao (菠蘿包) does not traditionally contain pineapple, the name refers to the look of the topping which resembles the texture of a pineapple... In 2014, the government of Hong Kong listed the Bolo Bao as a part of Hong Kong's intangible...
Read moreOrdered a cake. The final product looked terrible. Can’t say it is the same thing I ordered. The picture on their website was completely a different thing. To all future customers, do not order any cake that has a special shape. They just can’t do it and they won’t let you know… The taste...
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