Lively little cafe in central packed with personality. The coffee is very good and the manager is excellent! Professional, attentive yet warm. Some of the staff are a little cold but it gets busy! I had the $13 fried eggs on sourdough with duqqa, chilli flakes and fresh basil - I’m not a big fan of duqqa on fried eggs as it turns out but it wasn’t too overpowering. The eggs were cooked sunny side up - which ensures a good portion of the yolk is runny but also means you have a thick film of uncooked slimy white surrounding the yolk. I tend to scrape this off before serving (if you are gentle it can be easily removed with a swipe) or go with sunny side over or poached to avoid the slime. They had run out of mixed grain but the sourdough was good quality. It is very cramped for breakfast but the atmosphere and art make it worth while. The bathroom is interesting - you are guided through the kitchen, through the storeroom hallway and into Father Ted’s pub via a connecting door.