My cousin had recommended this restaurant to me to visit while in Arequipa. We went without a reservation and they told us it would be a 40 minute wait. We were fine with that and walked around in the meantime. At the 40 minutes the restaurant called and said it would be 20 minutes more. So we said it was fine since we had gone to get a coffee. After the 20 minutes, we went back to the restaurant and they told us our table still was not ready but that we could sit in the waiting room and look at the menu. Shortly after we were seated on the second floor. It was a narrow and steep walk up the stairs. The area was cozy and had about 5 tables which seated 4-5 people. One of the people in our party had wanted to sit downstairs near the staircase and they tried to accommodate but there just weren’t any tables available there. Our waiter Ian was very attentive and provided suggestions on how to order. We ordered our food and got some complimentary bread which came with flavored butter (anchovies in it also but not fishy at all) and a green olive sauce. It was good. I ordered the chicken fillet (it’s chicken breast which I prefer so I was happy!) with a side of pure de papa (mashed potatoes) and a salad. The chicken was served on a hot volcanic stone with 3 different sauces. They were all spectacular! Others in my party ordered alpaca, beef and lamb. They said it was all delicious! At the end the manager came I think and apologized that we could not sit downstairs and offered us a free dessert which was a nice gesture. They were cocoa truffle balls which were out of this world! They were so good. All in all I had a great experience and would recommend to anyone visiting Arequipa.