Green Point Vegan Restaurant — Restaurant in Distrito de Cusco

I can highly recommend avoiding this place. I don't want to refer to the food or the decor, because they are good. It's more about the service, which is really terrible. The arrogance and presumption with which you are pushed away as an individual because you may generate less revenue and even though you have a reservation for the corresponding time period is unbelievable. Then they lie to you and say that only one table is available for one person, which of course isn't true, because there are at least 5 tables for two, which can of course also be used individually. Apparently there was no room for one person in the restaurant. So I was pushed to the lower level at the bar counter with the door open by another waitress, who was apparently coordinating with another waiter that evening. I then expressed my discomfort to another waitress and suddenly, as if by magic, after a 45 minute delay, it was possible to sit at a single table in the restaurant on the upper level. Strangely enough, there was a lady sitting opposite me. Apparently it wasn't a problem for her to be offered a seat straight away. When I finally wanted to order, I was told that the dish I wanted to eat was sold out at 8:30 pm. I don't think it can be that difficult to prepare 6 main courses accordingly and to provide them in sufficient quantities. In any case, I was extremely outraged, got up and left. There was not even a gesture of goodwill from the waiters other than a stiff sorry. I will definitely never go to this place again and can only recommend that others do the same if they turn up alone and want to eat something quickly. Fortunately, there are very good alternatives in Cusco where you are treated with respect as a guest and not belittled as a mass processing facility like at the American fast food chain with the M. Never again from...

Green Point Vegan Restaurant - A Vegan Experience Like No Other

Green Point Vegan Restaurant isn’t just the best vegan spot I’ve ever visited—it’s easily the best restaurant I’ve been to anywhere in the world. No exaggeration.

From the moment we walked in, my sister and I knew this place was something truly special. The atmosphere was more than just a dining space; it was an experience. The décor is thoughtfully curated, blending nature and art beautifully, with lush greenery and plant life woven into every corner. It’s not simply cosy—it feels alive and vibrant, with every detail designed to make you feel connected to the natural world around you.

The experience was so profound it even made us emotional. There was something deeply moving about the whole setting, from the serenity of the space to the soul-nourishing food.

Speaking of food, Green Point truly redefines plant-based dining. Every single dish was an explosion of flavor, crafted with creativity and precision. It’s the kind of food that makes you pause after each bite, amazed at the layers of taste and texture. Whether you're vegan or not, these dishes will leave you in awe. We were completely blown away, and I can honestly say I've never had food this good in my life.

And then there’s the service—perfection. The staff were incredibly attentive, knowledgeable, and passionate about the food they served. It’s rare to feel so genuinely cared for in a restaurant, but the team here elevates the experience even further with their warmth and dedication.

In short, Green Point is more than a restaurant—it’s an emotional and culinary journey that will leave a lasting impression on your soul. This place doesn’t just set the...

A Disappointing Experience After a Promising Start

During our visit to Cusco, we decided to try a restaurant highly recommended in a blog listing the city’s best dining spots. Initially, the experience was captivating. The ambiance was stunning, and the menu looked so appealing it was hard to choose.

We started with an appetizer of mushrooms served with two sauces: olive and chili. The flavors were exceptional, but the dish came with nachos that were disappointingly thick and unpleasant to eat. Still, the rest of the dish was sublime, leaving us excited for what was to come. We even started discussing coming back, not just for breakfast but for dinner as well.

Unfortunately, the mains didn’t live up to the expectations. My partner ordered the lentil soup, described as being slow-cooked for eight hours. However, the lentils were undercooked—far from what you’d expect in a dish that had supposedly simmered for that long.

I opted for the house salad, which was equally disappointing. The menu promised pickled cherry tomatoes, roasted almonds, capers, and steamed broccoli. Instead, I received slices of a regular tomato, no pickling in sight, no almonds or capers, and broccoli that was practically raw and served in giant, unwieldy chunks. It felt like I had an entire broccoli head dumped onto my plate.

We shared our disappointment with the server, who called over the manager. While the manager offered a small discount of 10 soles on a dish that cost 38, it felt like an insincere gesture given the issues.

This restaurant has potential, with an enticing menu and beautiful setting, but the execution fell far short. Sadly, we won’t be returning, as the dishes were not at all...