El Muelle Cevichería — Restaurant in Lima Metropolitan Area

I had the most unpleasant experience with the owner. I ordered the Almejas de Parmesan after it was recommended by the waiter. When it arrived it was so over cooked that I couldn’t chew or swallow it. I let the waiter know that I physically couldn’t eat it and he brought the owner over who said “that’s how it’s supposed to be. Everyone knows that almejas are hard to eat.” Then proceeded to eat one to prove a point and said they would take it off my bill but it would come out of the waiters check. I have never been so furious. The waiter had nothing to do with this situation and was kind and helpful throughout the whole service and doesn’t deserve to be punished for a badly made dish. I ended up paying for the whole tab just so the waiter wouldn’t get the consequence but I cannot support a restaurant owner that doesn’t even try to make things right. If I could give the owner 0...

Best Chicha Morada I have tried thus far in Lima! It’s not so sweet and not so cinnamony. Also, the apple bits floating around also bring out the best of this drink.

Anyways, other dishes we ordered were delicious too

Causa Rellena de atun at El Muelle (S/ 25) Soft and smooth mashed potato and avocado. Blend in together nicely with the tuna salad. It’s sweet, sour and a bit salty. Not bad really.

Peruvian Ceviche de Marisco at El Muelle (S/ 35) Their fish and seafood are just as fresh as you could find out there. So much lime ohhhh we love it! Not as limey as the one we got at the Ceviche Street stall at Surquillo Market the other day but this one is good too.

WAY...

IMHO, a great find, among many many restaurants in the Barranco area, close to the beach. Extensive seafood selection, and super fresh. Fried, grilled and chilled Ceviche. This is the place , and very reasonably priced variety of food. We had grilled pulpo, Ceviche Mixto with a variety of items, and Seafood Marisco, closely resembling Spanish Paella. They DON'T skimp on the seafood for this dish. Fish, Shrimp, scallops, mussels and yellow rice. My favorite. The various fried shrimp and fried fish plates also looked...