"Sumac" sea food restaurant — Restaurant in Paracas

While we went to this location for a restaurant next door, their chef was not ready but this restaurant had their BBQ pit ready and the chef “Sate” was already grilling some seafood. Daisy helped us as we wanted slightly grilled octopus (in the menu) with tigers milk (not in the menu with this dish). Also, we ordered char grilled Lenguado ( Flounder) which was served with Salad and some amazing hot sauce (just right heat!). I would recommend this place and try to explain to them how you wish it cooked, they are creative and can accommodate different...

Like many others have mentioned, we spotted the BBQ setup at night and decided to give it a try. We ordered their “goat fish” to take back to our hotel, communicating with the friendly and attentive staff through Google Translate. The kids loved the fish so much that I had to go back and order a second one! The smoky flavor from the charcoal grilling made it absolutely delicious....

It’s like a club at night and smells like that during the day. We had some veggie stuff from the extra veggie menu. Which we thought was nice in the beginning. The food was so bad, the fried stuff smelled like meat prop they use the same oil. The fettuccini with tomato sauce and meatballs had nothing from that dish....